- Easter Chocolate Mould
- 110 x 25 x 240
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Product Description
Product Description
The perfect way to make your own scrumptious Easter chocolates with our silikomart chocolate mould.
Product Description
Make professional-looking perfect chocolates or refined mini desserts with this silicone chocolate mould. The mould is easy to use: just fill with tempered chocolate or melted compound chocolate, let set, and release. The silicone cavities give a glossy finish to the chocolates. The mould may also be used to prepare mini pastries or other baked goods.
Freezer, refrigerator, oven, and microwave safe; not for use on direct heat sources. Heat resistant from -76°F/-60C to 446°F/230C.
14 cavities: 4 rabbits (1¾"L × 1"W), 6 Easter eggs (1"L × ¾"W), and 4 ducks (1¼"L × 1¼"W)
Capacity: 88 millilitres
Dimensions: 8½"L × 4¼"W
Materials: Silicone
Care: Dishwasher safe
Product of Italy
Melt (and temper) chocolate. Pour a part of the chocolate into the mould; allow the chocolate to flow into all cavities of the mould to avoid air bubbles. Fill the remainder of each cavity with chocolate. Refrigerate for 20 minutes to set. Remove the chocolates from the mould (apply light pressure to each cavity of the mould).
Freezer, refrigerator, oven, and microwave safe; not for use on direct heat sources. Heat resistant from -76°F/-60C to 446°F/230C.
14 cavities: 4 rabbits (1¾"L × 1"W), 6 Easter eggs (1"L × ¾"W), and 4 ducks (1¼"L × 1¼"W)
Capacity: 88 millilitres
Dimensions: 8½"L × 4¼"W
Materials: Silicone
Care: Dishwasher safe
Product of Italy
Melt (and temper) chocolate. Pour a part of the chocolate into the mould; allow the chocolate to flow into all cavities of the mould to avoid air bubbles. Fill the remainder of each cavity with chocolate. Refrigerate for 20 minutes to set. Remove the chocolates from the mould (apply light pressure to each cavity of the mould).
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Customer Reviews
Most Helpful Customer Reviews
5 of 5 people found the following review helpful
The Silikomart Silicone Easy Choc Moulds are great. They allow for easy chocolate making without the issues of conventional metal or plastic moulds. There is no need to bang on the mould to get the sweets out, nor a need for oil to help lubricate the bottom. With silicone, it allows you to push them out without breaking.
The easter design is cute, and is ideal for making little chocolates to put inside easter eggs, or for bagged up little treats. I have enjoyed using this mould.
The easter design is cute, and is ideal for making little chocolates to put inside easter eggs, or for bagged up little treats. I have enjoyed using this mould.
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