- Paperback: 240 pages
- Publisher: Book Publishing Company (May 1992)
- Language English
- ISBN-10: 091399085X
- ISBN-13: 978-0913990858
- Product Dimensions: 22.6 x 15 x 1.5 cm
- Average Customer Review: 3.7 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 2,828,431 in Books (See Top 100 in Books)
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Most Helpful Customer Reviews
1.0 out of 5 stars
Worst vegan cookbook I have ever used,
By A Customer
This review is from: Ecological Cooking: Recipes to Save the Planet (Paperback)
I have been a vegan for my entire life. I have not been able to make a single dish from this cookbook that even tasted remotely good. After many modifications to recipes they are palatable. I would highly recommend "150 Vegan Favorites" by Jay Solomon instead, so far all recipes have been exceptional.
5.0 out of 5 stars
One of the best cook book authors,
By A Customer
This review is from: Ecological Cooking: Recipes to Save the Planet (Paperback)
I highy recommend any cookbook by Joanne Stepaniak. The books not only have delicious, easy to prepare recipes, but also contain a wealth of knowledge for those just getting started in plant-based food preparation. Try this and any other book by Joanne and you will not be disappointed. Cooking without animal products have never been easier and more rewarding.
5.0 out of 5 stars
An excellent vegan cookbook with great tasting recipes!,
By A Customer
This review is from: Ecological Cooking: Recipes to Save the Planet (Paperback)
I like this cookbook because it requires no substitutions like some other cookbooks. It uses all natural ingredients like Sucanat and no questionable ones like liquid smoke. I keep referring to this cookbook because it has a higher percentage of recipes that I like and a number of them are absolutely delicious (e.g., the Cheeze, Vegetable & Barley Bake in the Casserole and Savory Pies section). The only (minor) complaint that I have is that a few of the recipes have Spike, Vegesal, or margarine as ingredients.
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