- Unknown Binding
- Publisher: Blackwell Pub (15 April 2008)
- Language English
- ISBN-10: 1405148667
- ISBN-13: 978-1405148665
- See Complete Table of Contents
Ecological Aquaculture: The Evolution of the Blue Revolution
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Product Description
Review
"The contents of this well thought–out and presented book provide much food for thought for those likely to be investiging in managing or legislating about aquaculture in the years to come... particularly valuable for the planners and thinkers among us." Professional Fisherman, 2003.
"... required reading for anyone interested in producing aquatic organisms in an environmentally responsible manner; which means it should be read by everyone involved in aquaculture." Robert R Stickney, National Shellfisheries Association, Quarterly Newsletter, 2003.
"This book will get you to thinking about sustainable aquaculture with a can–do outlook. I recommend the book highly." Dr James W Avault Jr. Aquaculture Magazine, 2002. --This text refers to the Hardcover edition.
Product Description
As the world′s demand for food from aquatic environments continues to increase, the importance of performing aquaculture in an environmentally responsible manner also increases.
The aim of this important and thought–provoking book is to stimulate discussion among aquaculture′s modern scientific, education and extension communities concerning the principles, practices and policies needed to develop ecologically and socially sustainable aquaculture systems worldwide. Ecological Aquaculture provides fascinating and valuable insights into primitive (and often sustainable) culture systems, and ties these to modern large–scale aquaculture systems.
The book is edited, and authored to a considerable degree, by Barry Costa–Pierce who has assembled a team of some of the leading thinkers in the field, providing information spanning a spectrum of activities from artisanal to high technology approaches to producing aquatic organisms in a balanced and environmentally–friendly way.
Ecological Aquaculture is an essential purchase for all aquaculture personnel involved in commercial, practical and research capacities. Libraries in research establishments and universities where aquaculture, biological, environmental and aquatic sciences are studied and taught should have copies of this book available on their shelves. --This text refers to the Hardcover edition.
Inside This Book
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First Sentence
The origins of aquaculture are lost in history and little evidence remains to direct even a serious investigator of the subject. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
The origins of aquaculture are lost in history and little evidence remains to direct even a serious investigator of the subject. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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