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Eating at Hotel Il Pellicano Hardcover – 21 Oct 2013

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Product details

  • Hardcover: 256 pages
  • Publisher: Violette Editions (21 Oct. 2013)
  • Language: English
  • ISBN-10: 1900828456
  • ISBN-13: 978-1900828451
  • Product Dimensions: 23.4 x 34.5 x 3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 300,239 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By macnifique on 11 Jan. 2014
Format: Hardcover
I received this book as a gift. I will admit that I had never heard of Hotel Il Pellicano but just a few pages in - I knew this was somewhere I'd be adding to my bucket list.
This is a book for all foodies out there. My one gripe is the style of the pictures along side the recipes. The odd angles and poor lighting are not my personal favourite when it comes to food photography - but I believe this is the Photographer's style. This did put me off a little, but the close up shots at the start and end are beautiful.
I am still totally in love with this book. Perfect for a coffee table.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 1 review
That turquoise cover! 2 Nov. 2014
By Robert E. Connoley - Published on Amazon.com
Format: Hardcover Verified Purchase
I try to only review books that I love - not that I don't get my share of dogs, I just choose not to review them. The passion and experience of the chef and his team are obvious in this book. The design, quite frankly, as atrocious. I hate saying that but it came off as one of those free books you find on hotel night stands, but not as good. The design did not do the content justice and distracted me to the point of not using the book - it now sits behind other books on my shelf.

Lest you decide to not buy the book because of me, please note that I gave it 3 stars because the content is good. A more conservative approach to food than I prefer, but solid, well prepared fare.
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