Eating out in pubs has changed a great deal over the last decade, as more and more establishments put the emphasis on dining. And who better to introduce them than Michelin, guiding the way with an appreciation and understanding of good food. From cutting-edge gastropubs and historic town taverns to unspoilt inns in stunning countryside, discover a local with that little bit extra!
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Customer Reviews
Most Helpful Customer Reviews
9 of 10 people found the following review helpful
By deborahw
The great difference between this guide and others is that it focusses on pubs renowned for its food. For the foodie this book is a must. The book is more compact than some of the other guides so there is no excuse not to take it when travelling around the country.
1 of 6 people found the following review helpful
By David Smith
A wonderful new pub with it's own brewery at the back.A fine selection of real ales and quality wines. The food is traditional pub grub plus a wonderful selection of specials at a very reasonable price. Sausages are made specially with their beer in, hams are cooked in beer. A good selection of fish dishes, hop pots(casserole dishes)and platters to share. The atmosphere is wonderful as the decor is a mixture of old and new, having wine bar/brasserie feel about it whilst still being a traditional pub.Finalists in the 'publican magazine' newcomer of the year 2007 awards and chamber of commerce achievement award.
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