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Eating in with James Martin (Hardcover)

by James Martin (Author), Antony Worrall Thompson (Foreword)

5.0 out of 5 stars See all reviews (5 customer reviews)

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Love James Martin? Click here for Driven, the fast-paced and no-holds-barred story of his fascinating life.

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Product details

Hardcover: 144 pages
Publisher: Mitchell Beazley (15 Oct 1998)
Language English
ISBN-10: 1840000872
ISBN-13: 978-1840000870
Product Dimensions: 26.2 x 19.6 x 2.2 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (5 customer reviews)

Amazon.co.uk Sales Rank: 297,378 in Books (See Bestsellers in Books)
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Product Description

Product Description
A winner of the Egon Ronay Newcomer of the Year Award, James Martin shows home cooks how to make delicious, sexy food without wasting money or time. With a no-fuss approach, he offers handy hints and cooking shortcuts.

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	64% buy the item featured on this page: Eating in with James Martin 5.0 out of 5 stars (5)
	10% buy The Collection 3.4 out of 5 stars (7) �13.00
	9% buy James Every Day: The Essential Collection 2.0 out of 5 stars (1) �12.08
	9% buy James Martin's Great British Winter 4.3 out of 5 stars (3) �12.05

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Customer Reviews

5 Reviews

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5.0 out of 5 stars (5 customer reviews)

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Most Helpful Customer Reviews

42 of 42 people found the following review helpful:

5.0 out of 5 stars James Martin excells with this book, 15 Mar 2000

By	richard.clark@t5n.com (UK) - See all my reviews

So, you've got friends round tonight and what are you going to cook? The problem is if you get stuck into something complicated, you'll have no time to spend with them.

Plus, we have all experienced the dreaded list of exotic ingredients, which are never on the shelf at the supermarket when you need them. We don't all live next door to a Chinese supermarket or Italian deli you know.

Help is at hand with "Eating in with James Martin". The book has sections such as Starters, Light lunches, Main Courses, Dinner for Two, etc. Each have really good quality, easy to prepare (and cook) recipes. I have cooked about half of the book over about a year and have had few problems getting any of the ingredients or interpreting the directions. James has also included some really useful tips in the book, plus he suggests alternatives to many of the ingredients.

Provided you have a reasonable cooking technique, you enjoy Italian/French style cuisine, you will absolutely love this book. If you are looking for inspiration, there are plenty of them here.

Need I say more?

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55 of 56 people found the following review helpful:

5.0 out of 5 stars James comes up with all the goods, 30 Jul 2002

By	"catchapman" - See all my reviews

James Martin's book is full of colour, vibrancy and such a friendly touch that it's so difficult to put down. He writes in such a style that is palpable to even the novice, he has an effervescent style which makes him irresistible. Now onto the food...SIMPLE! Divine! He even has a recipe for a proper bacon buttie and you cannot fail to make it the proper way how he describes it. Why, it's like he's in the kitchen with you!

His dishes are all so delicious, I've even made his tzatziki dip and my friend proclaimed it was the dog's! SO thanks to lovely James for that!

There's nothing like a James Martin! Just wait til you see what treats he's got in store for brekkers. I have to say, this is the best cookery book I've got in my possession and I'm not letting it go without a fight! And I'll win!

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16 of 16 people found the following review helpful:

5.0 out of 5 stars Absolutely brilliant, 20 Jan 2000

By A Customer

I am not a very good cook, but this book has been a great help. Written by the most talented chef in the world, the recipes are easy to follow and it doesn't take 6 hours to cook a good meal.

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Most Recent Customer Reviews

5.0 out of 5 stars much better than Jamie oliver
I really like all of James Martins books.This one is packed with great recipes that are easy to make

Published on 9 Oct 2005

5.0 out of 5 stars superb ideas - with a sexy edge.
James manages to produce recipes that are fairly simple but appear sophisticated when served. He peppers the book with great tips hilighting his wonderful sense of humour whilst... Read more

Published on 29 May 2000

› See all 5 customer reviews...

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