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Eating India: Exploring the Food and Culture of the Land of Spices
Eating India: Exploring the Food and Culture of the Land of Spices
Chitrita Banerji
Average Customer Review: 4.4 out of 5 stars  See all reviews (5)
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'A rich and evocative book, the perfect introduction to Indian gastronomy' Independent 'An exhaustive, salivating, hunger-inducing history of the varying regional cuisines of India ... Eating India pulses with life - enveloping the reader in the scent, taste, heat and flavour of an ancient cuisine'... Read More

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