- Hardcover: 256 pages
- Publisher: Murdoch Books (6 Sep 2010)
- Language English
- ISBN-10: 174196749X
- ISBN-13: 978-1741967494
- Product Dimensions: 25.4 x 20.8 x 3.2 cm
- Amazon Bestsellers Rank: 546,730 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Description
Product Description
Eating In is a compilation of the very best recipes from award-winning chef Philip Johnson. Reflecting his popular signature style, these recipes are a celebration of the dishes that have been a constant favourite at his ever-popular Brisbane bistro, e'cco. Whether hosting a big night in or a casual weekend dinner with friends, Philip's new book offers menu suggestions, party planning advice and more than 120 recipes to make eating in memorable. Key points: this is the fourth title by Philip Johnson to be published by Murdoch Books, following Bistro, Classic E'cco and Decadence; classic recipes, beautiful design and gorgeous photography will make this a must-have book for foodies; party planning advice and more than 120 recipes to mix-and-match your own courses or follow Philip's menu suggestions.
About the Author
Philip Johnson is chef and owner of e'cco and his recently opened offshoot, e'cco bar, in Brisbane. New Zealand-born Johnson has become one of Australia's most celebrated chefs and has a devout local following. He opened e'cco in 1995 and proceeded to win the Australian Gourmet Traveller Restaurant of the Year Award only two years later.
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