I was recently diagnosed with gastroparesis, and my GI doc sent me away with the following advice: Eat a low residue, low fiber, low fat diet. I am diabetic, so my food plan had been lots of fruits and veggies, high fiber, and low fat, so I felt overwhelmed and unsupported as I ventured into the world of low residue foods (no skins, no nuts, no seeds, etc.) I basically had to change everything I was eating for diabetes control to a new diet to keep the symptoms of gastroparesis at bay. I found some basic information on the internet and then found Crystal's book and her website ([...]). All the information on gastroparesis was available in a neat little book and I immediately found solid advice and recipes to help in creating a food plan that I could also use with all my family members. Crystal "knows" gastroparesis but she is also sure to tell you to find what works for you. Because I am diabetic, my doctor (and Crystal via Facebook) recommended that I see a nutritionist for specific food planning with gastroparesis AND diabetes in mind. I went to see the nutritionist just yesterday and she literally had to Google Gastroparesis to see how to treat it! Because I had already read Crystal's book (and I took it with me to the appointment!) I did not gain ANY insight into gastroparesis with my nutritionist. She focused mainly on diabetes management which I already had a strong regimen in place. She increased the fiber rather than lower it, and told me to just experiment and face the consequences. So please do yourself a favor, skip the nutritionist and follow Crystal's advice. I have not had to take any anti-nausea medication (Zofran) for almost two months now since following the guidelines in this book. I have found what works for me, but I can honestly say I would not have made it to this point without Crystal. Finally! Someone who knows the pain of gastroparesis and how to control the symptoms.