When I received an advanced copy of Eating Animals, I wasn't going to read it. After reading an excerpt ran in the New York Times Magazine (called "Against Meat"), I had to check it out. I've never been a vegetarian. I did read Michael Pollan's Omnivores Dilemma, though, and it's hard not to question whether one should eat meat after reading him. While Pollan made me more intellectually interested in food issues, Eating Animals shook me.
This book is loaded with incredible facts about animal agriculture, but it is more than anything a deeply personal (and often hilarious) meditation on what it means to consume animal products. Foer doesn't make, in the end, a firm case for vegetarianism, rather he provides a heartfelt and moving account of his own exploration into these issues. He makes it impossible not to care about what you eat without telling you exactly what you should eat.
Whether you enjoyed Foer's previous books, whether you're an omnivore or vegan, whether you've wondered about these issues in the past or never gave it a second thought, Eating Animals is a must read. You might be enraged or inspired, but you won't be disappointed.