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Eat Your Greens (Network Books) (Paperback)

by Sophie Grigson (Author)

4.7 out of 5 stars See all reviews (3 customer reviews)

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1 new from �15.00 11 used from �0.01 1 collectible from �15.49

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Hardcover			30 used & new from �1.83

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Product details

Paperback: 272 pages
Publisher: BBC Books; New edition edition (5 May 1994)
Language English
ISBN-10: 0563370157
ISBN-13: 978-0563370154

Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)

Amazon.co.uk Sales Rank: 51,126 in Books (See Bestsellers in Books)
Popular in these categories:
#4 in Books > Food & Drink > Food Writers > Sophie Grigson
#39 in Books > Computing & Internet > Certification > Subjects > Networking

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Product Description

Product Description
This book is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Grigson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, squash risotto and Sichuan green beans.

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What Do Customers Ultimately Buy After Viewing This Item?

	89% buy the item featured on this page: Eat Your Greens (Network Books) 4.7 out of 5 stars (3)
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Customer Reviews

3 Reviews

5 star:		(2)
4 star:		(1)
3 star:		(0)
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1 star:		(0)

Average Customer Review

4.7 out of 5 stars (3 customer reviews)

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Most Helpful Customer Reviews

10 of 11 people found the following review helpful:

5.0 out of 5 stars The best veg cook book ever, even the children eat veg now, 16 Oct 2001

By A Customer

I bet you never thought that vegetables could be fun, and brocolli a favorite!

This was a gift from a friend, who thought that we would enjoy the recipes. They are so right, it now lives on the side in the kitchen, because we all use it.
My daughter (19) who has never willingly eaten a vegetable in her life before this book entered our house now regularly cooks and uses the book, both for us as a family and also for her friends. Even my godchildren eat vegetabls when they are with us, their mother is amazed, and has now got her own copy. I cannot praise the easy imaginative style and prose to introduce the recipes, plus the ease of direction. Nothing is missed out, Sophie a wonderful book. Thank you

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2 of 2 people found the following review helpful:

5.0 out of 5 stars Every one will eat YOUR greens, 5 Jan 2007

By	Mrs. Sm Gummer "scoobysu" (UK) - See all my reviews (REAL NAME)

This is the best vegetable cookery book I own. I always use it when guests(family or friends that i wish to impress)come for dinner.Without fail the visitors always go away with instructions on how to prepare such wonderful food. The carrot shreds and the creamed leeks are to die for,and the broad bean omelette will tempt anyone. This book is worth its weight in gold.

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4.0 out of 5 stars Eat Your Greens, 7 Jul 2009

By	Carol J. Williams - See all my reviews (REAL NAME)

I have recently purchased a second copy of this book as my original one was lent out and never returned. It has great recipies in it and they all work well. I can recommend this book for anyone looking to cook something a little different.

Carol

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