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Eat London 2: All About Food [Paperback]

Terence Conran , Peter Prescott
4.2 out of 5 stars  See all reviews (6 customer reviews)
RRP: £20.00
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Book Description

2 April 2012 1840915838 978-1840915839 2nd Revised edition
London is a city brimful of culinary possibilities from lively markets and specialist delicatessens to great gastropubs and Michelin-starred restaurants.

This second edition of Eat London is completely revised and updated, with new entries highlighting the very best food stops not to be missed in a tour of London in 15 chapters. This is much more than a restaurant guide it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, pleasant surroundings, convivial ambience, consistency and amusing personalities.

Eat London 2 also features over 60 new recipes by some of Britain's top chefs including Bruno Loubet, Pierre Koffmann, Bryn Williams of Odette's, Adam Byatt of Trinity and Matthew Harris of Bibendum, as well as recipes from some of the capitals favourite restaurants including Bocca di Lupo, Boundary, Brawn, Cecconi's, Galvin, Moro, Nopi, Pizza East, Polpo and Tinello amongst many others.
Every entry has complete listings and can be located on the fold-out maps. Special photography throughout illustrates the wonderful food and everyday streetlife of one of the tastiest places on earth.

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Product details

  • Paperback: 304 pages
  • Publisher: Conran Octopus; 2nd Revised edition edition (2 April 2012)
  • Language: English
  • ISBN-10: 1840915838
  • ISBN-13: 978-1840915839
  • Product Dimensions: 19 x 2.5 x 23 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 8,497 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Author

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Product Description

Review

'A wonderful idea.. If you are a foodie in, or visiting, London then this is highly recommended.' --Huffington Post

'The foodie bible... What makes it really special is that the better-known places have given recipes to be printed alongside their entries' -- The Independent

'If you re a foodie then this book is your ultimate guide to London ... a must read.' -- Fabulicious Food

Praise for the first edition of Eat London: 'A handsome guide to shopping and eating out.' -- The Daily Telegraph

'The authors allow their passion for the city's food to dictate what is included, so it's almost as if one of them is showing you around.' --Olive

'With London the focus of both Olympic and Jubilee celebrations this summer, there's never been a better time to explore its foodie side. This book provides a gastronomic tour of the capital as well as recipes from top UK chefs and eateries.' --FANCY Magazine, June 2012

Praise for the first edition of Eat London: 'A handsome guide to shopping and eating out.' The Daily Telegraph 'The authors allow their passion for the city's food to dictate what is included, so it's almost as if one of them is showing you around.' Olive --.

Praise for the first edition of Eat London: 'A handsome guide to shopping and eating out.' The Daily Telegraph 'The authors allow their passion for the city's food to dictate what is included, so it's almost as if one of them is showing you around.' Olive --.

This book is a healthy reminder that London is hands-down one of the best cities in the world for eating in these days.- fork Magazine --.

About the Author

Terence Conran is one of the world's leading restaurateurs, designers, furniture-makers and retailers, and has transformed the experience of eating out in London with his many acclaimed restaurants. He is Chairman of Conran Holdings, the parent company of his retail and restaurant businesses, and Chairman of Conran & Partners, his architectural and design practice. Terence Conran's books include The Essential House Book; The Ultimate House Book; Eco House Book; Classic Conran; Essential Kitchens; Essential Bathrooms; Essential Children's Rooms; Essential Storage; Essential Small Spaces and Essential Colour all published by Conran Octopus.

Peter Prescott has worked with Terence Conran since 2001. As General Manager of the Bluebird Gastrodrome, he quickly progressed to the role of Operations Director for the Conran Restaurants group. Before joining Conran he garnered experience at Claridge s and Grosvenor House on Park Lane. His career has also included a period as Operations Director for Anton Mosimann's members clubs, cookery school and event planning business and General Manager of the restaurants and bars at the Royal Opera House. In 2006 Peter and Terence, together with Vicki Conran, formed a new company called Prescott & Conran Limited. This new venture is responsible for the multi-award-winning Boundary hotel, restaurant and rooftop, Albion café, bakery and shop, and Lutyens restaurant, bar and cellar rooms. In May 2006, Prescott & Conran launched a wine events club and e-shop called Château Boundary.

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Customer Reviews

4.2 out of 5 stars
4.2 out of 5 stars
Most Helpful Customer Reviews
7 of 7 people found the following review helpful
5.0 out of 5 stars Foodie Heaven 16 April 2012
Format:Paperback
I love this book. It's going to be one of those books that I'll want to follow me everywhere. It's covers Peter Prescott and Terence Conrans choices of cafes, bars, restaurants, butchers, delis (basically anywhere interesting to get food) in (mostly Central) London. They say at the beginning that it's their subjective opinions and choices, but given their pedigree in the business, you trust their guidance.

The book is beautifully designed and guides you through each area of London reviewing the restaurants (and other food related places) in varying lengths. The beautiful photographs give you more than just images of the food, they also capture the atmosphere of the restaurant or a tiny detail that make you want to explore more.

But the thing that makes this book stand out for me is the recipes that pepper the book from some of the selected restaurants/ chefs, giving you a little take-home before you've even been. The question is where do i keep it? By my bedside to dip in and out, on the coffee table to use as reference, in my bag to read on the tube, in the kitchen with my other recipe books or most likely between all four.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Excellent and informative 9 Jan 2013
Format:Paperback|Amazon Verified Purchase
Bought this as a present for foodie daughter-in-law who lives in London, she loves it. Wefound descriptions and ratings of restaurants tallied with our own and friends experiences. It's given us lots of places to aspire to. Interesting recipes included too.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Top Show 8 Jan 2013
Format:Paperback
A simple proposition you might think? A listing of restaurants in London, England with many personal commentaries about some of the high and possibly low points of London cuisine.

Yet here the authors have achieved something rather special. Many books of this kind tend to be reactive. You know you are going to be visiting a particular area (or live there) and want to eat out. So you buy something that gives you facts, opinions or a bit of both. Job done, hopefully. Then you have to just trust the information as restaurants can come and go. Strangely, this book manages to act as a magnet. Encouraging you to visit London just to try some of these wonderful restaurants out and for this reviewer that would be a several hour plane ride. Yet already a number of restaurants are managing to get this reviewer to think about the next visit to London...

This book has been totally revised and updated since it first appeared in 2007. You are not just getting a 'boring' listing of restaurants by food type or locality. You are effectively getting a personal guide about culinary London by the authors. From the high-life of five-star restaurants to the more simpler café and food store there is something for everyone and more besides. The miniature portraits of the restaurants are an engaging read. As a great bonus and something that was not expected, there are 60 recipes from some of London's top chefs, many of which are signature dishes in their own right.

The quality of photography manages to draw you in just like a good travel book does. There is even a fold-out map although this reviewer is not sure he would want to take this book around on his travels. Damaging such a wonderful tome seems such a shame - now a mobile phone miniature version, on the other hand, when combined with a GPS receiver could be nirvana for the hungry stranger to London Town.

This was a great little find. The restaurant information manages to be engaging even for the armchair traveller who might not be able to travel to London (but that would be a shame). The quality and breadth of the recipes was a wonderful surprise. The book manages to retain a great sense of design and accessibility despite literally being crammed full of information. No compromise has been given on quality. The price tag might be off-putting if you don't have the book in front of you at a bookstore but there are some wonderful deals presently on certain online stores. If the recipes were not included you might need to be a dedicated armchair traveller or have some visits to London planned to make the most of this book. The recipes themselves could justify the cost: both together...? Wow!

Needless to say, Eat London 3, whenever that comes out, will have a very high standard to maintain. Can it be surpassed?
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