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Eat Like an Italian Hardcover – 7 Sep 2012

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Product details

  • Hardcover: 224 pages
  • Publisher: Gill & Macmillan (7 Sept. 2012)
  • Language: English
  • ISBN-10: 071715467X
  • ISBN-13: 978-0717154678
  • Product Dimensions: 2.5 x 19 x 24.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 314,584 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Product Description

About the Author

Catherine Fulvio is the proprietor of the Ballyknocken House Cookery School, a prolific cookery writer (with a regular column in The Sunday World) and one of Irelands top television culinary stars.

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Alan Bryan on 21 Mar. 2013
Format: Hardcover Verified Purchase
My wife loves this author/ cook and uses many of her ideas and tricks to add a new dimension to her dishes. Having lived abroad too, we adopted many spanish flavours and often used them with more North European dishes. Having an Italian take on this has been an interesting journey on a similar path, yet different enough to add a new perspective to my wife's dishes. Will be looking out for more books from this author.
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2 of 2 people found the following review helpful By Catherine Kellett on 27 Dec. 2012
Format: Hardcover Verified Purchase
Chose this book as she has all of Catherine's other books. Well presented, great recipes in it as well. Definitely worth it
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7 of 9 people found the following review helpful By Maire on 10 Oct. 2012
Format: Hardcover
Great book, loving the recipes and the local slant Catherine takes. Looks more sophisticated than her last two books but rest assured recipes are as easy to follow as before. So far have enjoyed the Farafelle w Red pepper sauce, Fennel Puree, Beans w Italian Sausages and the Chicken w Pro Secco & Shallots (how could you not on a Friday nite) and next up something sweet.
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Format: Kindle Edition Verified Purchase
I've watched Catherine on TV and always liked her easy going and confident style.....I was thrilled when I discovered that she had written several books (this being the second one I have now purchased). I have to say that it did not disappoint ....the recipe ingredients are easily sourced.......instructions and methods are clearly laid out and easy to follow. I can't wait to get cooking ....my only problem is which one to try first!!!!
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2 of 3 people found the following review helpful By Mrs Jane Johnson on 2 Jan. 2013
Format: Hardcover Verified Purchase
The book is just what I expected, the recipes are traditional which I prefer to cook and I hope to buy other books written by this author .
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