Catherine Fulvio's Eat Like An Italian and over 2 million other books are available for Amazon Kindle . Learn more
£16.58
  • RRP: £19.99
  • You Save: £3.41 (17%)
FREE Delivery in the UK.
Only 1 left in stock (more on the way).
Dispatched from and sold by Amazon.
Gift-wrap available.
Quantity:1
Trade in your item
Get a £1.68
Gift Card.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 8 images

Eat Like an Italian Hardcover – 7 Sep 2012


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle Edition
"Please retry"
Hardcover
"Please retry"
£16.58
£5.96 £5.78

Frequently Bought Together

Eat Like an Italian + Catherine's Family Kitchen + Home Cooked
Price For All Three: £52.15

Buy the selected items together


Trade In this Item for up to £1.68
Trade in Eat Like an Italian for an Amazon Gift Card of up to £1.68, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Learn more

Product details

  • Hardcover: 224 pages
  • Publisher: Gill & Macmillan (7 Sep 2012)
  • Language: English
  • ISBN-10: 071715467X
  • ISBN-13: 978-0717154678
  • Product Dimensions: 19.4 x 2.4 x 25.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 135,515 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Author

Discover books, learn about writers, and more.

Product Description

About the Author

Catherine Fulvio is the proprietor of the Ballyknocken House Cookery School, a prolific cookery writer (with a regular column in The Sunday World) and one of Irelands top television culinary stars.

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

5.0 out of 5 stars
5 star
5
4 star
0
3 star
0
2 star
0
1 star
0
See all 5 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Catherine Kellett on 27 Dec 2012
Format: Hardcover Verified Purchase
Chose this book as she has all of Catherine's other books. Well presented, great recipes in it as well. Definitely worth it
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Alan Bryan on 21 Mar 2013
Format: Hardcover Verified Purchase
My wife loves this author/ cook and uses many of her ideas and tricks to add a new dimension to her dishes. Having lived abroad too, we adopted many spanish flavours and often used them with more North European dishes. Having an Italian take on this has been an interesting journey on a similar path, yet different enough to add a new perspective to my wife's dishes. Will be looking out for more books from this author.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Format: Kindle Edition Verified Purchase
I've watched Catherine on TV and always liked her easy going and confident style.....I was thrilled when I discovered that she had written several books (this being the second one I have now purchased). I have to say that it did not disappoint ....the recipe ingredients are easily sourced.......instructions and methods are clearly laid out and easy to follow. I can't wait to get cooking ....my only problem is which one to try first!!!!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
6 of 8 people found the following review helpful By Maire on 10 Oct 2012
Format: Hardcover
Great book, loving the recipes and the local slant Catherine takes. Looks more sophisticated than her last two books but rest assured recipes are as easy to follow as before. So far have enjoyed the Farafelle w Red pepper sauce, Fennel Puree, Beans w Italian Sausages and the Chicken w Pro Secco & Shallots (how could you not on a Friday nite) and next up something sweet.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 3 people found the following review helpful By Mrs Jane Johnson on 2 Jan 2013
Format: Hardcover Verified Purchase
The book is just what I expected, the recipes are traditional which I prefer to cook and I hope to buy other books written by this author .
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again


Feedback