- Paperback: 192 pages
- Publisher: Ryland, Peters & Small Ltd (1 Mar 2005)
- Language English
- ISBN-10: 184172825X
- ISBN-13: 978-1841728254
- Product Dimensions: 27.2 x 20.8 x 2.2 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)
- Amazon Bestsellers Rank: 579,741 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
Eat Drink Live celebrates the good things in life - simple, delicious food and the timeless pleasure of sharing meals with friends and family. Fran Warde's philosophy is 'to give people the confidence to cook and laugh in their own kitchens', using ingredients that are readily available at the local supermarket. Here she offers over 150 easy, stylish recipes, plus inspirational table decorating ideas for flowers, table linen and candles. There is something for every occasion and every time of day - from a weekend brunch with friends to a romantic dinner for two, a lunchtime snack at your desk to perfect party food. The look of the book breaks new ground in the cookbook world, with a mix of irresistible food photography and inspirational lifestyle photography - all by leading photographer Debi Treloar.
About the Author
Fran Warde trained as a professional chef and cooked all over the world. Back in Britain she ran a successful restaurant and catering business, before setting up her own cookery school. Fran was Food Editor of Red magazine for five years and now contributes to a number of publications including Olive, The Times Magazine, BBC Good Food and Waitrose Food Illustrated. She is the author of the bestselling cookbook Food for Friends for Ryland Peters & Small, and The French Kitchen, which she co-wrote with bestselling novelist Joanne Harris.
Inside This Book
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Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Paperback
"Brilliant" and I don't like cooking but am already making shopping lists to cook meals from this book. Very refreashing book - truly worth EVERY penny. Makes a very good read too.
3 of 4 people found the following review helpful
Format:Hardcover
Fran Warde's recipes have been one of the best things about Red Magazine so I was delighted to be able to find so many new recipes from Fran in her book. Her writing style is chatty, her attitude relaxed and realistic. I particularly liked her recipes for supper on a tray and store cupboard (real life!). Move over Jamie and Nigella, Fran is fab!
Format:Paperback
Such a good book. All the recipies are easy to follow and turn out really well. I have made most of the recipies in the book and they are great. I love the laid back feel to the book as well. It is a book I turn to again and again.
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