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‘Meals that taste good and nourish body and soul.’ THE TIMES
‘this book provides some very safe and sound advice for us all.’
KAROL SIKORA, Ph.D., FRCR, FRCP, Professor of Clinical Oncology, Deputy Director Imperial Cancer Research Fund
‘Sen’s work has inspired many cancer patients.’ Sonia Purnell, THE GUARDIAN
‘Find out how you can change your diet – it could save your life.’ Martha Roberts, THE SUN
‘Cuts through all the confusion about how to eat for life. I highly recommend it.’
LESLEY KENTON
KAROL SIKORA, Ph.D., FRCR, FRCP, Professor of Clinical Oncology, Deputy Director Imperial Cancer Research Fund
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This book has recipes at the back but is primarily a great resource on cancer and diet. If you have cancer, or know someone with cancer then this book is definitely worth a read. However if you follow the advice from this book you have to be prepared to make some vast changes in your diet. This book suggest cutting out all meat, fish, dairy, caffeine, salt, sugar, processed and refined foods – it sounds harsh but I think the key is cutting things out gradually and deciding for yourself how far you are prepared to go.
This book also provides information on individual foods which helps you, as the reader, make up your own mind about what you want to include and cut out from your diet.
My only complaint about this book is that some of the recipes are a little too far from the norm for me. If you have cancer and are thinking of changing your diet I’m not sure that Malay-spice Tofu or Poppy Seed and Sour Cream Pasta is something you are going to fancy for tea – however some of the recipes are lovely and you can adapt them to suit yourselves. They have a lovely spiced apple cake which is only sweetened with honey and tasty date and banana cookies.
This book is definitely worth a read if you want to know more about the links between cancer and diet and the healing power of foods – but you may want to skip some of the recipes.
This book is fantastic - so my Mom says, it backs everything up that she learnt on her course, and is written in a precise and clear way, that she can understand. The recipes are most useful. One of the authors was actually the tutor on the course, and the other was the oncologist.
This book is a must if you are living with cancer and have just found out (like my Mom did) that she is not to have any dairy products in her diet.
Well recommended to all.
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