Product Description
An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice.
This cookbook shows just how easy, varied and creative vegan cooking can be. Packed with ideas for starters, soups, main courses, side dishes and salads, it offers a wealth of dairy-free, meat-free ideas for every day of the year.
Includes:
Quick and easy recipes
• Recipes for one
• Dinner party ideas
• Sugar-free desserts and cakes
• Microwave instructions
An ideal source of inspiration for the vegan cook.
From the Back Cover
A PERFECT INTRODUCTION TO VEGAN COOKING
Easy to make, using readily available ingredients, this delicious collection of recipes shows just how creative and varied vegan cooking can be.
Bursting with ideas for starters, soups, main courses, side dishes, sweets and salads, it offers a wealth of dairy-free, meat-free ideas for every occasion. Includes:
• Quick and easy recipes
• Dishes from every corner of the world
• Recipes for one
• Exciting dinner party ideas
• Sugar-free deserts and cakes
An ideal source of inspiration for the vegan cook.
Leah Leneman is a well-known vegan cookery writer and author. Her books include 'The Tofu Cookbook', also published by Thorsons.
About the Author
Leah Leneman is a well-known cookery writer. She is the author of The Tofu Cookbook and The Single Vegan (also by Thorsons).
