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Easy Vegan Cooking: Over 350 delicious recipes for every ocassion: Over 350 Delicious Recipes for Every Occasion [Paperback]

Leah Leneman (Author)
4.2 out of 5 stars  See all reviews (37 customer reviews)
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Book Description

Publication Date: 17 Aug 1998

An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice.

This cookbook shows just how easy, varied and creative vegan cooking can be. Packed with ideas for starters, soups, main courses, side dishes and salads, it offers a wealth of dairy-free, meat-free ideas for every day of the year.

Includes:

Quick and easy recipes
• Recipes for one
• Dinner party ideas
• Sugar-free desserts and cakes
• Microwave instructions

An ideal source of inspiration for the vegan cook.

Frequently Bought Together

Easy Vegan Cooking: Over 350 delicious recipes for every ocassion: Over 350 Delicious Recipes for Every Occasion + Vegan on the Cheap: Great Recipes and Simple Strategies That Save You Time and Money
Price For Both: £15.16

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Product details

  • Paperback: 224 pages
  • Publisher: Thorsons; New Ed edition (17 Aug 1998)
  • Language: English
  • ISBN-10: 0722536968
  • ISBN-13: 978-0722536964
  • Product Dimensions: 15.9 x 1.6 x 21.6 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (37 customer reviews)
  • Amazon Bestsellers Rank: 7,383 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Leah Leneman Page
Leah Leneman
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Product Description

From the Back Cover

A PERFECT INTRODUCTION TO VEGAN COOKING

Easy to make, using readily available ingredients, this delicious collection of recipes shows just how creative and varied vegan cooking can be.

Bursting with ideas for starters, soups, main courses, side dishes, sweets and salads, it offers a wealth of dairy-free, meat-free ideas for every occasion. Includes:
• Quick and easy recipes
• Dishes from every corner of the world
• Recipes for one
• Exciting dinner party ideas
• Sugar-free deserts and cakes

An ideal source of inspiration for the vegan cook.

Leah Leneman is a well-known vegan cookery writer and author. Her books include 'The Tofu Cookbook', also published by Thorsons.

About the Author

Leah Leneman is a well-known cookery writer. She is the author of The Tofu Cookbook and The Single Vegan (also by Thorsons).

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Customer Reviews

Most Helpful Customer Reviews
41 of 41 people found the following review helpful
5.0 out of 5 stars Fantastic! 16 Mar 2006
By E. Savidge
Format:Paperback
This book is a great starting point if you are converting to veganism, or just catering for a vegan. The recipes are simple, tasty and hugely popular with everyone we have cooked for (vegan or not!). The sponge cakes are particularly delicious - moister and lighter than the egg/milk equivalent. Most of the recipes are also easily adaptable so once you have some favourite basics e.g. kidney bean burgers, chick pea stroganoff, lentil curry, you can experiment adding different pulses, herbs, spices etc and they work just as well. We use this book every week and love it!
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33 of 33 people found the following review helpful
5.0 out of 5 stars Well worth having on your shelf 1 Jun 2006
By Meldorf
Format:Paperback
I bought this book after borrowing it from the library and finding it hard to give back. This food has fabulous recipes enjoyed by our eight and ten year old as well as us. The recipes are very easy to put together if you shop regularly at small wholefoods shops. They often use ingredients you have in already in the store cupboard. We especially enjoyed the stroganoff (very quickly and easily made), the chick pea and walnut salad and the fruity 'ice-cream' which was also very simple and good.

If you are looking for a simple every day cook book that helps you prepare tasty and healthy meals with what is in the cupboard and fridge already - this book is for you!
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28 of 28 people found the following review helpful
4.0 out of 5 stars I only took off a star for the lack of pictures! 20 Aug 2007
By Ms. K. Steadman
Format:Paperback
This was the first vegan cookbook I bought after I went vegan, and I would say it's a really good first book for new vegans, and the basics of substituting foods. It taught me how to make vegan pancakes (which are much nicer and easier to make than the Delia recipe I used pre-vegan), has various burger recipes; and the lovely chocolate cake on the front! it's sectioned into breakfast, vegetables, pasta dishes; etc so easy to navigate. My only criticism is that there are no pictures apart from the cover which makes it hard to know what some things are supposed to look like, also pictures are good for inspiration.
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Most Recent Customer Reviews
3.0 out of 5 stars easy vegan cooking.
Can anyone please tell me if this or any other vegetarian books they know of contain the calorie content of the meals. I am trying to lose weight and am using the 5/2 fast. Read more
Published 2 months ago by Ms. Jennifer White
5.0 out of 5 stars Excellent book
Great starting point for understanding how to make sure you are taking in the right nutrients after taking meat and dairy out of your diet. Read more
Published 2 months ago by S Mills
4.0 out of 5 stars Guidance for preople with different tastes
Helpful guide for people that are starting out as vegans. It made me realise that i was already adapting most recipes myself.
Published 5 months ago by Trina
5.0 out of 5 stars BECOMING VEGAN
Leah Leneman certainly knows how to put a recipe book together and the recipes are outstanding. I am in the process of becoming vegan and could not have chosen a better person to... Read more
Published 5 months ago by Maria
5.0 out of 5 stars puddings
i,ve been using this book for years great collection of recipes nice puddings made the blackcurrant sorbet,i cut down the sugar nice,some recipes nice and simple like the rhubarb... Read more
Published 6 months ago by m. dosa
5.0 out of 5 stars Vegan and Sara
I bought this as a present for my bisexual friend who is also a fan of the incestuous lesbian duo Tegan and Sara. Hence the hilarious pun. Read more
Published 7 months ago by dopolopolus
3.0 out of 5 stars too samey
I was a bit disappointed. Yes there are over 350 recipes but many of them are based on a tomato and onion sauce. I like these ingredients but was hoping for more variety. Read more
Published 13 months ago by Purple Amethyst
4.0 out of 5 stars Does what it says on the title
Unlike all the vegan and maacro books made solely for the American city dweller, this book is for UK usage, and quite fairly is appropriately titled Esy Vegan Cooking. Read more
Published 14 months ago by Curly Carl
3.0 out of 5 stars Useful but not amazing
It has a wide range of slightly unusual recipes, but the author must have the most powerful taste-buds in the world, because I've had to double the amounts of spice in most recipes... Read more
Published 18 months ago by Gulliver
5.0 out of 5 stars Great Vegan Recipes
This book has a ton of great recipes and I highly recommend it to everyone!
Published on 27 Oct 2010 by C. Thomas
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