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Easy Vegan Cooking: Over 350 delicious recipes for every ocassion: Over 350 Delicious Recipes for Every Occasion
 
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Easy Vegan Cooking: Over 350 delicious recipes for every ocassion: Over 350 Delicious Recipes for Every Occasion [Paperback]

Leah Leneman
4.1 out of 5 stars  See all reviews (31 customer reviews)
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Easy Vegan Cooking: Over 350 delicious recipes for every ocassion: Over 350 Delicious Recipes for Every Occasion + Vegan Cooking for One: Over 150 simple and appetizing meals + Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes
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Product details

  • Paperback: 224 pages
  • Publisher: Thorsons; New Ed edition (17 Aug 1998)
  • Language English
  • ISBN-10: 0722536968
  • ISBN-13: 978-0722536964
  • Product Dimensions: 22.2 x 15.8 x 1.6 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (31 customer reviews)
  • Amazon Bestsellers Rank: 9,919 in Books (See Top 100 in Books)

More About the Author

Leah Leneman
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Product Description

Product Description

An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice.

This cookbook shows just how easy, varied and creative vegan cooking can be. Packed with ideas for starters, soups, main courses, side dishes and salads, it offers a wealth of dairy-free, meat-free ideas for every day of the year.

Includes:

Quick and easy recipes
• Recipes for one
• Dinner party ideas
• Sugar-free desserts and cakes
• Microwave instructions

An ideal source of inspiration for the vegan cook.

From the Back Cover

A PERFECT INTRODUCTION TO VEGAN COOKING

Easy to make, using readily available ingredients, this delicious collection of recipes shows just how creative and varied vegan cooking can be.

Bursting with ideas for starters, soups, main courses, side dishes, sweets and salads, it offers a wealth of dairy-free, meat-free ideas for every occasion. Includes:
• Quick and easy recipes
• Dishes from every corner of the world
• Recipes for one
• Exciting dinner party ideas
• Sugar-free deserts and cakes

An ideal source of inspiration for the vegan cook.

Leah Leneman is a well-known vegan cookery writer and author. Her books include 'The Tofu Cookbook', also published by Thorsons.


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Customer Reviews

Most Helpful Customer Reviews
35 of 35 people found the following review helpful
Fantastic! 16 Mar 2006
Format:Paperback
This book is a great starting point if you are converting to veganism, or just catering for a vegan. The recipes are simple, tasty and hugely popular with everyone we have cooked for (vegan or not!). The sponge cakes are particularly delicious - moister and lighter than the egg/milk equivalent. Most of the recipes are also easily adaptable so once you have some favourite basics e.g. kidney bean burgers, chick pea stroganoff, lentil curry, you can experiment adding different pulses, herbs, spices etc and they work just as well. We use this book every week and love it!
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26 of 26 people found the following review helpful
By Meldorf
Format:Paperback
I bought this book after borrowing it from the library and finding it hard to give back. This food has fabulous recipes enjoyed by our eight and ten year old as well as us. The recipes are very easy to put together if you shop regularly at small wholefoods shops. They often use ingredients you have in already in the store cupboard. We especially enjoyed the stroganoff (very quickly and easily made), the chick pea and walnut salad and the fruity 'ice-cream' which was also very simple and good.

If you are looking for a simple every day cook book that helps you prepare tasty and healthy meals with what is in the cupboard and fridge already - this book is for you!
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22 of 22 people found the following review helpful
Format:Paperback
This was the first vegan cookbook I bought after I went vegan, and I would say it's a really good first book for new vegans, and the basics of substituting foods. It taught me how to make vegan pancakes (which are much nicer and easier to make than the Delia recipe I used pre-vegan), has various burger recipes; and the lovely chocolate cake on the front! it's sectioned into breakfast, vegetables, pasta dishes; etc so easy to navigate. My only criticism is that there are no pictures apart from the cover which makes it hard to know what some things are supposed to look like, also pictures are good for inspiration.
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Most Recent Customer Reviews
too samey
I was a bit disappointed. Yes there are over 350 recipes but many of them are based on a tomato and onion sauce. I like these ingredients but was hoping for more variety. Read more
Published 1 month ago by Purple Amethyst
Does what it says on the title
Unlike all the vegan and maacro books made solely for the American city dweller, this book is for UK usage, and quite fairly is appropriately titled Esy Vegan Cooking. Read more
Published 2 months ago by Curly Carl
Useful but not amazing
It has a wide range of slightly unusual recipes, but the author must have the most powerful taste-buds in the world, because I've had to double the amounts of spice in most recipes... Read more
Published 6 months ago by Gulliver
Great Vegan Recipes
This book has a ton of great recipes and I highly recommend it to everyone!
Published 19 months ago by C. Thomas
Food for the fussy kid
When my daughter was declared lactose intollerant and also has severe IBS when she eats eggs I searched for months and months to find alternatives - then this wonderful recipe book... Read more
Published 19 months ago by Charly1f
best cakes
Really hate the smell of eggs cooking, so to be able to bake without them is the best.
Could of had more photos other than the deceptive front cover.
Published 20 months ago by Zeb
Great for beginners
Really glad I bought this book. When it says 'Easy Vegan Cooking' it really does mean easy from the look of the recipes. They all sound so delicious I don't know where to start! Read more
Published on 17 May 2010 by A. Ives
Bood British Grub
I got this as a gift a few Christmases back and it is one I keep coming back to. It is so nice to have A British Vegan Cookbook to choose from. Read more
Published on 27 Feb 2010 by Caroline Armstrong
Fantastic - I love this book
I wanted a nice recipe to cook for non-vegan friends who were over for dinner and the first recipe I tried out of this book received rave reviews. Read more
Published on 27 Sep 2009 by Mrs Morsion
Easy Vegan Cooking
Great book, large choice of recipes and interesting ones too giving lots of variety.
Gives different measures so good for all countries really - cups/grams etc. Read more
Published on 26 Sep 2009 by Ms. C. Jones
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