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Easy Thai Cooking (Good Cook's Collection) Paperback – Feb 1994

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Paperback, Feb 1994
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Product details

  • Paperback: 80 pages
  • Publisher: Custom Book Co. (Feb. 1994)
  • Language: English
  • ISBN-10: 1875216316
  • ISBN-13: 978-1875216314
  • Product Dimensions: 27.2 x 20.2 x 0.6 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,153,802 in Books (See Top 100 in Books)

Product Description


A step-by-step guide to cooking Thai cuisine. Dishes featured include soups and appetisers, meat and poultry stir-fries, delicately flavoured rice and noodle dishes, and a range of spicy fish and shellfish fare.

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4 of 4 people found the following review helpful By Sianpr on 1 Jan. 2004
This cookery book is divided into usual sections such as soups, rice, fish and seafood, chicken, salads and vegetables. As it's attractively laid out with mouth watering photos of the recipes, it's a book which encourages extensive browsing. There's a double page photo of key Thai ingredients and a glossary for novice Thai cooks. The recipes are generally simple and easy to follow with ingredients that should be available in a good supermarket or cosmopolitan high street.
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