Make effortless stir fries with great prices on our range of electric woks.
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Product Description
Product Description
It's no surprise that these days almost every kitchen cupboard contains a wok - stir fries are quick, inexpensive, healthy and above all, delicious. As well as a myriad of alluring recipes from pork and noodle stir fry to Thai green shellfish curry, this stunning companion also contains a comprehensive techniques section guaranteed to make the stir fry process a 'wok' in the park. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: 'Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), 'Cakes & Bakes' (9781843406419), 'Soups' (9781843406426), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).
About the Author
The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 60,000 copies sold to date.
Inside This Book
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First Sentence
You don't need to buy special equipment to start stir-frying - a large deep-sided frying pan and a spatula will do the job - but a wok, the pan used throughout Asia, is very versatile, with many uses in the kitchen. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
You don't need to buy special equipment to start stir-frying - a large deep-sided frying pan and a spatula will do the job - but a wok, the pan used throughout Asia, is very versatile, with many uses in the kitchen. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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20 of 24 people found the following review helpful
I had soo much fun with this one. I wanted to try some new stir fry dishes as was a bit bored of the usual recipes that I was using and making from. I'd bought a couple of the other titles in this series and was really impressed by how easy-too-follow and informative they were. And this one does not fail to disappoint. Well worth getting.
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