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Easy to Make! Hot & Spicy [Paperback]

Good Housekeeping
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

6 Mar 2009
Whether you fancy a thai curry, a chilli, something with Carribbean spices or some traditional Indian fare then this is the book for you. Drawing on an array of influences this compilation of recipes will set your taste buds alight with varying degrees of heat.There are over 100 triple-tested recipes in this new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried; tested; and, trusted recipes that are guaranteed to work first time every time. Each title in the series contains: step-by-step photography of essential cooking techniques; nutritional advice - clear information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; temperature and measurement conversion charts.Continuing the hugely successful cookery series which has sold over 100,000 copies in total, this title includes step-by-step photography of basic cookery techniques. It contains over 100 recipes that work first time, every time. Collect and keep a home cookery library.

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Product details

  • Paperback: 128 pages
  • Publisher: Collins & Brown (6 Mar 2009)
  • Language: English
  • ISBN-10: 1843405016
  • ISBN-13: 978-1843405016
  • Product Dimensions: 23.4 x 19 x 1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 828,838 in Books (See Top 100 in Books)

Product Description

About the Author

The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 60,000 copies sold to date.

Inside This Book (Learn More)
First Sentence
Most spices are sold dried, either whole or ground. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars cookin mad 13 Feb 2010
this is an excellant cookery book for those who like spicy foods, it is easy to use and understand. I first borrowed this from my library, and then wanted to buy it.
Fast delivery good product.
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