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Easy to Make! Hot & Spicy Paperback – 6 Mar 2009

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Product details

  • Paperback: 128 pages
  • Publisher: Collins & Brown (6 Mar. 2009)
  • Language: English
  • ISBN-10: 1843405016
  • ISBN-13: 978-1843405016
  • Product Dimensions: 19.3 x 0.8 x 23.5 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,007,036 in Books (See Top 100 in Books)

Product Description

About the Author

The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 60,000 copies sold to date.

Inside This Book (Learn More)
First Sentence
Most spices are sold dried, either whole or ground. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Mr. Terence Duffill on 13 Feb. 2010
this is an excellant cookery book for those who like spicy foods, it is easy to use and understand. I first borrowed this from my library, and then wanted to buy it.
Fast delivery good product.
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