- Paperback: 128 pages
- Publisher: Collins & Brown (21 April 2008)
- Language English
- ISBN-10: 1843404486
- ISBN-13: 978-1843404484
- Product Dimensions: 23.1 x 19.3 x 1.5 cm
- Average Customer Review: 4.5 out of 5 stars See all reviews (4 customer reviews)
- Amazon Bestsellers Rank: 259,262 in Books (See Top 100 in Books)
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Product Description
Product Description
After a hard day at work, the last thing you want to do is spend hours slaving away over a hot stove - which is why this sublime collection is a culinary godsend. Whether you fancy a summery herb, lemon and crispy crumb pasta or a divine red Thai seafood curry, every recipe can be whipped up in next to no time, making it indispensable to the time-short chef. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: 'Low GI' (9781843406549), 'Family Meals in Minutes' (9781843406556), 'Salads & Dressings' (9781843406563), 'Chicken' (9781843406587), 'Chocolate' (9781843406594), 'BBQs & Grills' (9781843406600), 'Christmas' (9781843406617), 'Slow Cook' (9781843406518) and 'Cupcakes, Muffins & Brownies' (9781843406525).
About the Author
The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 60,000 copies sold to date.
Inside This Book
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First Sentence
There's a wonderful array of salad ingredients available these days and a tasty meal can be rustled up in no time. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
There's a wonderful array of salad ingredients available these days and a tasty meal can be rustled up in no time. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
8 of 8 people found the following review helpful
Not the world's greatest cook but I can hold my own when it comes to experimenting with ingredients. This series is fantastic....really colourful and easy to follow recipes and with nutritional information included for all recipes - it's a godsend! Now I don't feel so guilty when I'm making the Thai Noodles with Prawns recipe or the strawberry and chocolate muffins recipe from the book.Go grab a copy I say...there are about 10 different titles to collect.
2 of 2 people found the following review helpful
.... for the not so confident or reluctant cook. The recipes are quick and easy to make. There is a good variety of dishes to try. Even the most inexperienced cook should be able to produce some really acceptable meals with the aid of this little book.
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