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Easy to Make! Salads and Dressings (Good Housekeeping)
 
 
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Easy to Make! Salads and Dressings (Good Housekeeping) [Paperback]

Good Housekeeping Institute Kitchens
4.7 out of 5 stars  See all reviews (7 customer reviews)

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Product details

  • Paperback: 128 pages
  • Publisher: Collins & Brown (21 April 2008)
  • Language English
  • ISBN-10: 1843404621
  • ISBN-13: 978-1843404620
  • Product Dimensions: 23.1 x 19.3 x 1.5 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 141,845 in Books (See Top 100 in Books)

Product Description

Product Description

Nowadays, salads are a far cry from the limp lettuce leaf and tasteless tomato of yesteryear - this array of delicious recipes from nourishing roasted root vegetable to refreshing orange and chicken is sure to have you dreaming of your salad days. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried * tested * trusted recipes that are guaranteed to work first time every time. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: 'Low GI' (9781843406549), 'Family Meals in Minutes' (9781843406556), 'Speedy Meals' (9781843406570), 'Chicken' (9781843406587), 'Chocolate' (9781843406594), 'BBQs & Grills' (9781843406600), 'Christmas' (9781843406617), 'Slow Cook' (9781843406518) and 'Cup Cakes, Muffins & Brownies' (9781843406525).

About the Author

The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 60,000 copies sold to date.

Inside This Book (Learn More)
First Sentence
These colourful Mediterranean vegetables add a rich flavour to salads. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews
11 of 12 people found the following review helpful
By Pat B
what a lovely book...with all the rain we've had i didn't feel like wanting to make salads at all....but there are some great cheery recipes in the book - I did lots of experimenting and tried out so many of the salads from the book - and they were delicious. This one's a keeper for winter as well as summer...many of the cold salads are great on their own or brill compliments to wholesome hot food. I've got six so far in the series and have put a couple down on my birthday wishlist for August.
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1 of 1 people found the following review helpful
Summer eating 19 July 2010
A really handy book, well presented instructions. Great for someone as a beginner starting out with salads as summer meals rather than as sides.
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Very average book 22 Nov 2011
This is a pretty simple book there are some nice salad dishes but the section on dressings is very poor and limited.This is basically a book on salads with a few easy to make dressings at the start.
A good book for a novice as contains a section on the preperation of the leaves ,fruits etc
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