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Product Description
Product Description
Hearty, nutritious and versatile - no wonder the humble pie is such an enduring dinnertime delight. This volume is bursting with exquisite pastries, from classic steak and kidney pie through enticing lobster and summer vegetable tartlets to sweet treats like a decadent coconut and mango tart - and what's more, the introductory chapter on tart techniques means that pastry panic will be a thing of the past. This title presents over 100 triple-tested recipes in a new full-color cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, and trusted recipes that are guaranteed to work first time every time. Each title in the series contains:step-by-step photography of essential cooking techniques; nutritional advice - clear information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, temperature and measurement conversion charts.
About the Author
The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 60,000 copies sold to date.
Hearty, nutritious and versatile - no wonder the humble pie is such an enduring dinnertime delight. This volume is bursting with exquisite pastries, from classic steak and kidney pie through enticing lobster and summer vegetable tartlets to sweet treats like a decadent coconut and mango tart - and what's more, the introductory chapter on tart techniques means that pastry panic will be a thing of the past. This title presents over 100 triple-tested recipes in a new full-color cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, and trusted recipes that are guaranteed to work first time every time. Each title in the series contains:step-by-step photography of essential cooking techniques; nutritional advice - clear information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, temperature and measurement conversion charts.
About the Author
The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 60,000 copies sold to date.
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81% buy the item featured on this page: Easy to Make! Pies Pies Pies (Good Housekeeping) £4.49 |
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