- Paperback: 128 pages
- Publisher: Anova (21 April 2008)
- Language English
- ISBN-10: 1843404478
- ISBN-13: 978-1843404477
- Product Dimensions: 23.1 x 19 x 1 cm
- Average Customer Review: 3.7 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 239,000 in Books (See Top 100 in Books)
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Product Description
Product Description
If you find that endless scrubbing of grimy pots and pans takes all the joy out of cooking, then this is the book for you - every one of its 70 mouth-watering recipes can be cooked in one pot from start to finish. From a courgette and parmesan frittata to a bread and butter pudding, each is bound to delight those waging a war on washing up. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: 'Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), 'Cakes & Bakes' (9781843406419), 'Soups' (9781843406426), 'Wok & Stir Fry' (9781843406433), 'Meat-Free Meals' (9781843406440), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).
About the Author
The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 60,000 copies sold to date.
Inside This Book
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First Sentence
Good stock can make the difference between a good dish and a great one. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Good stock can make the difference between a good dish and a great one. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
13 of 13 people found the following review helpful
I would thoroughly recommend this easy to read and easy to follow teaching cookbook for anyone starting out trying to learn to cook from scratch. The recipes are all beautifully illustrated, with only the essential ingrediants and nothing too intricate to avoid confusion and expense, with a calorie counter for every recipe,a simple to understand teaching style, and extra tips and variations to a theme. The easy to clean, fold over cover is very helpful in a kitchen.The recipes are easy to prepare and delicious, and in this book I can thoroughly recommend the puddings section in which even I found that I could succeed with at least half a dozen recipes. This book beats even Delia, for a beginner, and I would not go anywhere else for learning to cook from scratch.The whole easy to make series is excellent and at a very reasonable price.
10 of 10 people found the following review helpful
Excellent book - some interesting recipes and easy to do. A useful asset to any cookbook library.
I was very disappointed with this. I was expecting some down to earth easy recipies and instead it's full of dishes that no family with children in would want to make!
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