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Easy to Make! Favourite Family Meals (GH Easy to Make!) [Paperback]

Good Housekeeping Institute Kitchens
3.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

4 Feb 2008
Getting the family together for a proper sit-down meal can be a daunting prospect - but this charming book makes catering for your brood a breeze, whether you're after a simple mushroom frittata or a comforting chilli Bolognese with roast peppers.This book includes over 70 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried - tested - trusted recipes that are guaranteed to work first time every time. Each title in the series contains: Step-by-step photography of essential cooking techniques; Nutritional advice and information - clear symbols where recipes are vegetarian, wheat, gluten and dairy free; Clear preparation and cooking times, serving quantities; Menu ideas and weekly shopping planners - meals & budgets; Temperature and measurement conversion charts; And recipe grading from easy and a little effort to advanced levels.

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Easy to Make! Favourite Family Meals (GH Easy to Make!) + Easy to Make! One-Pot (GH Easy to Make!)
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Product details

  • Paperback: 128 pages
  • Publisher: Anova (4 Feb 2008)
  • Language: English
  • ISBN-10: 1843404397
  • ISBN-13: 978-1843404392
  • Product Dimensions: 23 x 19 x 1 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 845,108 in Books (See Top 100 in Books)

Product Description


"There are over 100 triple-tested recipes in this lovely book of family meals, from healthy snacks and soups, to wholesome meals to feed a hungry child after school." --Junior magazine

About the Author

The Good Housekeeping Institute use purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 50,000 copies sold to date.

Inside This Book (Learn More)
First Sentence
There are only three essentials to basic egg preparation: cracking, separating and whisking - and once you have mastered these simple techniques you will be able to cook eggs in lots of different ways. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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3 of 11 people found the following review helpful
3.0 out of 5 stars Mediocre 20 Mar 2008
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I've scoured this book from cover to cover but i am tempted by very few of its ideas!
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