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by Good Housekeeping Institute Kitchens
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by Good Housekeeping Institute
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Product Description
Product Description
What could make a better teatime treat than a freshly baked cake straight from a hot oven? "Cakes and Bakes" is packed full of delightful recipes to inspire - from simple almond cookies all the way to a sumptuous white chocolate mousse cake. And with a mine of information on lining cake tins, basic mixtures, baking, cooling and decorating, this collection as ideal for the inexperienced chef as it is for the well-versed baker.Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the "GH Institute Kitchens" - tried - tested - trusted recipes that are guaranteed to work first time every time.Each title in the series contains: step-by-step photography of essential cooking techniques; nutritional advice - clear information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, temperature and measurement conversion charts.
About the Author
The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 60,000 copies sold to date.
What could make a better teatime treat than a freshly baked cake straight from a hot oven? "Cakes and Bakes" is packed full of delightful recipes to inspire - from simple almond cookies all the way to a sumptuous white chocolate mousse cake. And with a mine of information on lining cake tins, basic mixtures, baking, cooling and decorating, this collection as ideal for the inexperienced chef as it is for the well-versed baker.Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the "GH Institute Kitchens" - tried - tested - trusted recipes that are guaranteed to work first time every time.Each title in the series contains: step-by-step photography of essential cooking techniques; nutritional advice - clear information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, temperature and measurement conversion charts.
About the Author
The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 60,000 copies sold to date.
Inside This Book
(Learn More)
First Sentence
You don't need much specialist equipment for making cakes and cookies; in fact, you probably have many of these items in your kitchen already. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
You don't need much specialist equipment for making cakes and cookies; in fact, you probably have many of these items in your kitchen already. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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