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Product Description
Product Description
Drop into a Japanese restaurant or sushi bar and you'll be seduced by the glistening sashimi and delicate bundles of other beautifully arranged foods. With the "Easy Japanese Cookbook", you can now create these easily in your own home. Discover how to prepare enticing, authentic dishes such as Seared Bonito Sashimi, Pan-Fried Gyoza and Fried Ramen with Mixed Seafood. With each recipe divided into easy-to-follow stages and illustrated for guidance, you'll soon find that making Prawn and Vegetable Tempura, for example, really can be as simple as dipping the ingredients in the batter and frying them.Part 1 introduces you to the world of Japanese cuisine - explaining ingredients, methods and equipment, with basic recipes such as Miso Soup and Sushi Rice. Part 2 takes you through appetizers and starters, soups, sushi and sashimi, main courses, salads and vegetables, rice and noodles, and desserts. Part 3 offers a cross-referenced collection of menu plans, from a bento box to take to work to a feast for friends and family. With stunning photography throughout, the "Easy Japanese Cookbook" is the one-stop Japanese cookbook for beginners.
About the Author
Emi Kazuko is the author of several cookery books, including Japanese Food and Cooking, which won the Best in the World Asian Cuisine Book Award from the Gourmand World Cookbook Awards 2001, Master Class in Japanese Cooking and Easy Sushi. She has appeared on BBC 4's The Food Programme, Radio 4's Woman's Hour and BBC World Service. Her Street Cafe Japan was made into a TV series for UK Style.
Drop into a Japanese restaurant or sushi bar and you'll be seduced by the glistening sashimi and delicate bundles of other beautifully arranged foods. With the "Easy Japanese Cookbook", you can now create these easily in your own home. Discover how to prepare enticing, authentic dishes such as Seared Bonito Sashimi, Pan-Fried Gyoza and Fried Ramen with Mixed Seafood. With each recipe divided into easy-to-follow stages and illustrated for guidance, you'll soon find that making Prawn and Vegetable Tempura, for example, really can be as simple as dipping the ingredients in the batter and frying them.Part 1 introduces you to the world of Japanese cuisine - explaining ingredients, methods and equipment, with basic recipes such as Miso Soup and Sushi Rice. Part 2 takes you through appetizers and starters, soups, sushi and sashimi, main courses, salads and vegetables, rice and noodles, and desserts. Part 3 offers a cross-referenced collection of menu plans, from a bento box to take to work to a feast for friends and family. With stunning photography throughout, the "Easy Japanese Cookbook" is the one-stop Japanese cookbook for beginners.
About the Author
Emi Kazuko is the author of several cookery books, including Japanese Food and Cooking, which won the Best in the World Asian Cuisine Book Award from the Gourmand World Cookbook Awards 2001, Master Class in Japanese Cooking and Easy Sushi. She has appeared on BBC 4's The Food Programme, Radio 4's Woman's Hour and BBC World Service. Her Street Cafe Japan was made into a TV series for UK Style.
Inside This Book
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What Do Customers Ultimately Buy After Viewing This Item?
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54% buy the item featured on this page: Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home (Easy Cookbook)£11.08 |
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13% buy Japanese: 70 Delectable Dishes from an Elegant Cuisine (Cooking Around the World) |
 |
13% buy The Quick and Easy Japanese Cookbook £10.49 |
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13% buy Bento Boxes: Japanese Meals on the Go £10.35 |
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