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Easy Growing: Organic Herbs and Edible Flowers from Small Spaces Paperback – 15 Mar 2012


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Easy Growing: Organic Herbs and Edible Flowers from Small Spaces + Grow Great Grub: Organic Food from Small Spaces
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Product details

  • Paperback: 208 pages
  • Publisher: Clarkson Potter; Original edition (15 Mar 2012)
  • Language: English
  • ISBN-10: 0307886875
  • ISBN-13: 978-0307886873
  • Product Dimensions: 19.1 x 1.6 x 22.9 cm
  • Amazon Bestsellers Rank: 1,185,017 in Books (See Top 100 in Books)

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Amazon.com: 16 reviews
13 of 13 people found the following review helpful
Informative and inspiring 26 Feb 2012
By Carol E. - Published on Amazon.com
Format: Paperback
Gayla Trail's newest book "Easy Growing: Organic Herbs and Edible Flowers from Small Spaces" is a pleasurable read, especially in the throes of Winter. I'll admit to being drawn to any good gardening book, but this one has a couple points in its favor to push it to the top of your "wish list."

First off, if you love edible flowers like I do, or just want to plant flowers that aren't poisonous to your children or pets, this book has great recommendations. It includes information on what to plant, how the different flowers (& herbs) taste and some recipes for how to use them. Besides all of this- I love that it's written from an American perspective since most books on edible flowers these days seem to come from Britain. Nothing against the Brits, but I want to know what grows well here (and I don't want to have to convert things from Metric.)

The second point in the books' favor relates to her rating system for projects. Approximately the first half of the book covers gardening basics. Chapters 4-7 include a variety of projects which are rated for difficulty. This is a boon to both beginner gardeners and experienced gardeners alike. Start with something simple.

Pictures throughout the book show what the plants should look like at maturity, and I am impressed that each recipe has an accompanying picture as well. Over all, the book is a good investment of your $20. This is not just another gardening book to fill your shelf, it's a beautiful handbook to use again and again.

You can learn more about Gayla Trail, and gardening, at her website: [...]

This review was originally posted on [...]
8 of 8 people found the following review helpful
Love this book! 20 Feb 2012
By P. L. Stern - Published on Amazon.com
Format: Paperback
This is a great book; I've been gardening for years and found this to be full of useful information. Great photos really help identify plants! The author is very clear on what parts of each plant is edible, provides a lot of "how to" tips, and includes some fabulous recipes - pesto anyone? Full of ideas on how to choose the right varieties, grow an herb garden practically anywhere, shows you what to look for when you suspect garden pests, and provides harvesting info. Love this book!
5 of 5 people found the following review helpful
Upbeat and informative 10 May 2012
By Joanne of Joanneunleashed website - Published on Amazon.com
Format: Paperback
Anyone can begin growing herbs and edible flowers year-round by following the advice found in Easy Growing by Gayla Trail, a book filled with photographs and helpful hints from an experienced and passionate gardener. The book is divided into three sections:

Section One: Growing an Herb Garden. This section provides concise instructions on the basics of growing: preparing pots, soil requirements, growing in the ground, air flow, heat, water, sunlight, drainage, fertilizer, aesthetics, pests, diseases, choosing herbs, keeping weedy plants under control, seasonal maintenance, starting from seed, cloning, growing under lights, extending the season, and preparing for dormancy.

Section Two: The Plants. In this section Trail describes the uses and particular needs of 29 of her most indispensable plant families and some species within that family. For example, under the family moist soil umbellifers, she includes chervil, lovage, and parsley. Each plant description includes a legend indicating the plant's growing requirements and which part of the plant is edible.

Section Three: Keeping Stock: Gather, Preserve, Eat. So what do you do with all those herbs and flowers you've grown? This section discusses using and preserving the bounty and includes several recipes, such as sorrel and potato soup, chive blossom vinegar, and orange rosemary and honey ice cream. Yum!

Easy Growing is a great guide that will help you decide which herbs and edible flowers you want to grow within the space you have available and how to bring them successfully to harvest.

Disclosure: I received a review copy of this book from the publisher.
3 of 3 people found the following review helpful
Like it but don't love it the way I do Grow Great Grub 25 Mar 2013
By Sharry Kim - Published on Amazon.com
Format: Paperback Verified Purchase
I love Gayla Trail and was first introduced to her by her other book Grow Great Grub, which I absolutely love and use all the time. Granted her book Easy Growing: Organic Herbs and Edible Flowers from Small Spaces is a book with more specific information on growing it still doesn't top Grow Great Grub. I find that there are more useful information in Grow Great Grub. When I can't find the information I want in Easy Growing I turn to Grow Great Grub or I tend to use both books to get the most info on a certain plant, this tells me that Easy Growing doesn't have ALL the info on edible herbs and flowers. Never the less, it is a great book and if you're ONLY concerned with edible herbs and flowers then I would suggest foregoing Grow Great Grub and purchase Easy Growing instead.
2 of 2 people found the following review helpful
makes herb gardening fun and worthwhile for all 28 Mar 2012
By Violetta - Published on Amazon.com
Format: Paperback Verified Purchase
I wasn't familiar with this author's books before acquiring this one, but I now think she is an excellent writer--enthusiastic, knowledgeable, and full of interesting ideas about growing herbs and edible flowers in any space. Gayla Trail has ample experience growing plants in tiny spaces, and she often gives advice that makes readers want to try, even if they haven't done much gardening before. There's a lot of detail here too for the more experienced gardener, and even some projects that children would enjoy, such as growing lemon grass from a grocery-store starter, or growing ginger from an organic bulb. I love the recipes in this book, which are really imaginative too. One of the suggestions is making Bloody Mary mix from late-season tomatoes. I never thought of that!

This book would make an outstanding gift to anyone, whether they garden or not. It's inspiring for all levels and would appeal in particular to readers under 30, because the author has a youthful style and appeal herself. That's not to say it won't appeal to older readers--it certainly does--but gardening books with a youthful spin are hard to find when you're looking for a gift. For even more detail and for expert advice on herbs and edible flowers, check out Lois Hole's "Herbs and Edible Flowers" too. It's also a great book.
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