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Easy French Cooking
 
 
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Easy French Cooking [Paperback]

Carol Colbert (Author)

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Inside This Book (Learn More)
First Sentence
Whole mushrooms, diagonal cuts of carrots and celery, disks of yellow turnip (rutabaga), whole radishes, slices of fennel-anything in the vegetable family that you particularly like-can be arranged carefully on a pretty tray with the bowl containing this dip in the center. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Concordance (Learn More)
These are the most frequently used words in this book.
add  aside  bake  bay  beans  beef  bowl  butter  cake  carrots  cheese  chicken  chocolate  chopped  cloves  cold  combine  cook  cover  cream  cup  cut  de  desserts  discard  dish  dressing  dry  egg  fish  flour  fresh  garlic  green  half  heat  hour  juice  lamb  large  leaf  leek  lemon  low  medium  melt  milk  minutes  mixing  mixture  mushrooms  mussels  nutmeg  oil  olive  onion  oven  pan  parsley  paste  pepper  pieces  pinch  place  potatoes  pound  pour  preheat  red  salad  salmon  salt  sauce  saut  serves  serving  set  shallots  side  simmer  skillet  slices  small  soup  spinach  steaks  stir  sugar  tablespoons  teaspoon  thyme  tomato  tomatoes  top  veal  vegetable  water  white  wine  yolks 
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