- Paperback: 70 pages
- Publisher: Crossing Press,U.S. (27 April 2001)
- Language English
- ISBN-10: 1580910629
- ISBN-13: 978-1580910620
- Product Dimensions: 16.8 x 12.7 x 1.3 cm
- Amazon Bestsellers Rank: 4,457,213 in Books (See Top 100 in Books)
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Amazon.co.uk Trade-In Store for more details. |
Product details |
More About the Author
Product Description
Synopsis
Quick and easy French cuisine is the goal of this collection of seventy-five scrumptious recipes for everything from salad nitoise to cheese soufflT. Original.
Inside This Book
(Learn More)
First Sentence
Whole mushrooms, diagonal cuts of carrots and celery, disks of yellow turnip (rutabaga), whole radishes, slices of fennel-anything in the vegetable family that you particularly like-can be arranged carefully on a pretty tray with the bowl containing this dip in the center. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Whole mushrooms, diagonal cuts of carrots and celery, disks of yellow turnip (rutabaga), whole radishes, slices of fennel-anything in the vegetable family that you particularly like-can be arranged carefully on a pretty tray with the bowl containing this dip in the center. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organise and find favourite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
|
There are no customer reviews yet on Amazon U.K.
|
||||||||||||||||||||
|
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (4 customer reviews)
7 of 8 people found the following review helpful:
5.0 out of 5 stars
An excellent addition to any French Cuisine cookbook shelf., 4 July 2000
By Midwest Book Review - Published on Amazon.com
This review is from: Easy French Cooking (Paperback)
Carol Colbert's Easy French Cooking holds no color photos but needs little embellishment. Over seventy recipes from the author's own country have been simplified from their original versions, some with substituted ingredients, and provide easy dishes in 3-6 steps.
4 of 5 people found the following review helpful:
5.0 out of 5 stars
So Simple and Yummy!, 9 July 2003
By lawyer & mother of 2 - Published on Amazon.com
This review is from: Easy French Cooking (Paperback)
I love this book. We've made 3 recipes from it so far that were all simple with only a few ingredients - they have all been delicious! Highly recommend!
3 of 4 people found the following review helpful:
5.0 out of 5 stars
I feel like a chef !, 26 Jun 2000
By A Customer - Published on Amazon.com
This review is from: Easy French Cooking (Paperback)
It's a great cookbook. The recipes are very easy to follow. You can make great diners in no time. A 10!
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
