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Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao [Hardcover]

Bee Yinn Low
4.5 out of 5 stars  See all reviews (8 customer reviews)
Price: 24.00 & FREE Delivery in the UK. Details
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Frequently Bought Together

Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao + The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home + Gok Cooks Chinese
Price For All Three: 46.26

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Product details

  • Hardcover: 144 pages
  • Publisher: Tuttle Publishing (15 Sep 2011)
  • Language: English
  • ISBN-10: 0804841470
  • ISBN-13: 978-0804841474
  • Product Dimensions: 26.2 x 24 x 1.9 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: 231,705 in Books (See Top 100 in Books)

More About the Author

Bee Yinn Low is a cookbook author and a professional recipe developer specializing in Asian recipes. Bee is also the publisher behind the hugely successful and popular Asian cooking site at Rasa Malaysia: http://rasamalaysia.com. Bee's first cookbook "Easy Chinese Recipes" will be released worldwide starting June 2011, with a US release date of Sept 10, 2011. As a professional recipe developer, Bee works with brands such as Mizkan America, WorldFoods, Betty Crocker, INSING.com, and many Asian-themed restaurants worldwide.

Bee's passion and expertise in Asian cuisine has turned her into an up-and-coming Asian food authority in the United States. Her easy, delicious, tried and tested recipes have earned her many press mentions and accolades.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.5 out of 5 stars
4.5 out of 5 stars
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
4.0 out of 5 stars Easy Recipes 12 Mar 2013
Format:Kindle Edition|Verified Purchase
Some clever tips in here on how to prepare food. Very easy to follow and the results are tasty! This book is worth it for the meat and veg prep tips alone. I found it inspiring many thanks to author Bee Yinn Low.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Just what I wanted. 6 Sep 2013
Format:Hardcover|Verified Purchase
I purchased this book in the hope that it would demonstrate Chinese Cookery in a form I could understand - it doesn't disappoint.
In fact it is about the best I have come across to date.
Well recommended if you are into Chinese cookery.
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4 of 5 people found the following review helpful
5.0 out of 5 stars Invaluable guide to quality Chinese cuisine 19 Jan 2012
Recipe books can vary so much. I've had many recipe books over the years with Chinese recipes but none have captured me and indeed the essence of Chinese cuisine like this one. I've been following the author Bee's blog (rasamalaysia dot com) for a few years now and have been thoroughly pleased with every recipe I have tried from there. The trend continues with this excellent book. Her approach to writing is so accessible giving the history of a recipe from her perspective, whether it be mum's home cooking or secrets learnt from the local restaurateur, followed by easy instructions, beautiful photography and background information on the more detailed ingredients and techniques needed. This all makes for a very satisfying experience for me as not only can I present a beautiful dish to my family and friends but I have something to say about it other than "it's from a book".

The book follows on from the blog offering many new recipes unique to the book covering fun things from bubble tea to every day breakfast items like green onion pancakes (or an appetiser for more Western folk!) to exotic dishes like Fish Fragrant Aubergine (''''). Every recipe is in true Chinese style with delicately balanced flavours and textures nothing like the gloopy mess we often get from takeaways and restaurants in the UK. But, the book is not lacking familiar items like sesame prawn toast or BBQ ribs or sweet and sour pork; indeed these and other classic options like them are all included in the book with superior quality recipes.

The acid test with cooking authentic Chinese food is always 'do Chinese people like it'? Having lived at an international school community for three years surrounded by many Chinese, Taiwanese, Malaysian etc. I have had the opportunity to cook for many of them.
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3 of 4 people found the following review helpful
5.0 out of 5 stars Amazing cookbook 6 Dec 2011
I have always liked eating Chinese food and wondered what it would be like to cook it by myself.
An Asian friend recommended the author's website, and I was really pleased with the recipes I found there.
Then I decided to purchase the book to take it a bit further.

The author did a great job: nice layout, easy to read, a picture for each recipe, many techniques explained (with pictures!), all the special ingredients presented, etc.

Publishers and cooking books writers, please pay attention: this is how it's done!
You don't need to cram 500 recipes in a book, with no pictures at all, small fonts, and horrible layout.

This book is as close as it gets to perfection, I enjoyed reading/discovering the recipes.
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