Linda Collister, the doyenne of baking, brings you a mouth-watering collection of simple recipes, from flavoured breads to chocolate biscuits. Beginning with Chocolate Baking, Linda offers ideas for cakes, tarts, biscuits and puddings. If chocolate is your passion, you will love this selection of indulgent treats. Sweet Tarts and Pies are irresistible on their own or served with cream or ice cream. From classics like Apple and Berry Deep Dish Pie to French suggestions like Creme Brulee Tart, they are the perfect way to end a meal. Cookies, Biscuits and Biscotti are easy to bake and taste heavenly. From old-fashioned Ginger Nuts to Shortbread and Maple Syrup Pecan Flapjacks to Almond Biscotti, these home-made delights will transform your coffee break into a special occasion. Flavoured Breads offers simple recipes to help you bake delicious loaves. Easy Cheese Brioche and Wholemeal Beer Bread are just a few of the ideas on offer.
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Product Description
About the Author
Linda Collisters baking books include Bread: from Ciabatta to Rye, Easy Cookies and Quick Breads, plus the delightful Cooking with Kids and Baking with Kids, all published by Ryland Peters & Small.
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Customer Reviews
Most Helpful Customer Reviews
14 of 14 people found the following review helpful
By Mrs N Kear
Format:Paperback
This book was a gift when I got married from a couple of girls I lived with through University. Whilst house shareing I was always making cakes, muffins and biscuits. I definitly had a sweet tooth and after living with me for a while so did they!
I wasn't too sure when I got this book as I'm not really one for recipes, I sort of make them up as I go along or print them off of the internet. But I have to say this book is amazing :) The variety of cakes and cookies or pies and loafs is incredible.
The recipes are easy to follow and there are no complicated ingredients or techniques! It is truly heaven sent. A book I can finally understand without needing a dictionary to clarify certain cooking terms. A good start for anybody looking for a spectacular pudding to end a dinner party or making sweet treats for your loved ones.
A great all round book for those with an eye for anything sweet!
I wasn't too sure when I got this book as I'm not really one for recipes, I sort of make them up as I go along or print them off of the internet. But I have to say this book is amazing :) The variety of cakes and cookies or pies and loafs is incredible.
The recipes are easy to follow and there are no complicated ingredients or techniques! It is truly heaven sent. A book I can finally understand without needing a dictionary to clarify certain cooking terms. A good start for anybody looking for a spectacular pudding to end a dinner party or making sweet treats for your loved ones.
A great all round book for those with an eye for anything sweet!
5 of 5 people found the following review helpful
By R. Pan
Format:Paperback
This book does what it says on the box. The recipes are easy, and a novice could do them. All the recipes have pictures and the book is split into sections - traybakes - biscuits - cakes etc. Simply lovely and at such a great price.
2 of 2 people found the following review helpful
Format:Paperback
If youve looked for a baking book to satisfy all needs then here it is, ive never owned a cook book yet that has made me want to start cooking the minute i flicked through it, the recipes are simple and do not for the most part use any ingredients that cant be found in any supermarket and the photos that showcase the finished product are so wonderfully taken they feel like you could pick the goodies off the page.not a cook book for those on a diet so yoou have been warned, i feel i put on 10lbs just looking through it. a great bargain and a great addition to anyones collection who loves to bake home made goodies
Most Recent Customer Reviews
5.0 out of 5 stars
Simple Baking
Purchased this book having had one of the authors previous books from the library. I am not disappointed! Lovely pictures, simple instructions, great range of cakes. Great buy!
Published 18 months ago by Karen Jane
5.0 out of 5 stars
Easy to follow and very yummy!
Me and my daughter just love making the recipes from this book! Very simple and easy to follow with very professional results! Would defanitly recommend!
Published on 8 Feb 2011 by Kell bell
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