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Easter Cooking (Usborne Activities) Paperback – Illustrated, 28 Feb 2003


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Paperback, Illustrated, 28 Feb 2003
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Product details

  • Paperback: 32 pages
  • Publisher: Usborne Publishing Ltd; New edition edition (28 Feb. 2003)
  • Language: English
  • ISBN-10: 0746054394
  • ISBN-13: 978-0746054390
  • Product Dimensions: 23.4 x 0.2 x 31.1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 1,272,422 in Books (See Top 100 in Books)

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Review

This Usborne series fits the bill perfectly... steps are illustrated and all recipes are named in a fun way. --Worcester News --This text refers to an alternate Paperback edition.

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3 of 3 people found the following review helpful By A Customer of AMAZON-UK! on 3 April 2009
Format: Paperback
produced with that typical Usborne appeal!

Large format - approx. size - 23.5 cm x 30.5 cm, which lies flat on the work surface!

Colourful paperback covers open to 32 high quality shiny pages.
Laid out in the popular 2-page spread format, the contents list precedes the 14 recipes...... then 2 pages of wrapping ideas..... with 'Easter Tags' on the very last.

Each recipe is clearly laid out with the title, the quantity, the list of ingredients, and a numbered method, along with an oven temperature (if required).

Helpful child-friendly tips are littered throughout, e.g.:-
'Carry on until the dough is smooth and springy.'
or
'If the mixture is a little dry, add a drop of water.'

And warnings, where necessary, e.g.:-
'Be careful - the cakes will be hot.'

With superb, full-colour illustrations throughout, this book is further enhanced by 'step-by-step' pictures which accompany the clear, easy-to-follow text.

Example of text:-

From 'Easter Daisy Biscuits':-

(1) Sift the icing sugar into a large bowl. Add the butter and mix everything together with a spoon until the mixture is creamy.

(2) Grate the rind from the lemon using the medium holes on a grater. Then, add the rind to the bowl and mix everything again.

(3) Cut the lemon in half and squeeze the juice from it. Then, stir a tablespoonful of lemon juice into the creamy mixture.

(4) Sift the flour through a sieve into the bowl. Mix it until you make a smooth dough. Then, wrap the dough in plastic food-wrap.

(5) Put the dough in a fridge for 30 minutes, to become firmer. Then sprinkle some flour onto a clean working surface.....

....
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1 of 1 people found the following review helpful By C. L. Reichardt on 12 Mar. 2010
Format: Paperback
This is a marvellous book, and probably the freshest of the excellent cookbooks in this series. As ever, the presentation is beautiful, and as I turned each page, I felt, "I must try that"! If it can evoke that response in an (admittedly somewhat childish) adult, imagine how a child would feel! I can't wait to get going on these recipes this weekend with my kids! BUY IT!
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Format: Paperback
I love Usbourne in general and this one does not disappoint. As the children traditionally get so much time off during Easter it is nice to get a book full of lovely Easter recipes to make, from chick cupcakes to cheesy bunny shapes, love it, got the Christmas one too!
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By sh on 15 May 2013
Format: Paperback Verified Purchase
easy recipes for young children and good fun for the adults as well. lots of the recipes could be used throughout the year
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Format: Paperback Verified Purchase
Lovely book for sisters mad on baking, just the thing to keep them busy!
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