ESSENTIAL COOKBOOKS

A Listmania! list by G. ROTHWELL (UK)
(REAL NAME)   
 
At the Crillon and at Home: Recipes by Jean-François Piège: Recipes by Jean-Francois Piege
1.  At the Crillon and at Home: Recipes by Jean-François Piège: Recipes by Jean-Francois Piege by Jean-François Piège
Used & New from: £85.00
5.0 out of 5 stars  See all reviews (1 customer review)

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Made in Italy: Food and Stories
2.  Made in Italy: Food and Stories by Giorgio Locatelli
£20.67   Used & New from: £9.99
4.9 out of 5 stars  See all reviews (52 customer reviews) | 1 customer discussion

Sauces: Savoury and Sweet
3.  Sauces: Savoury and Sweet by Michel Roux
£11.99   Used & New from: £8.18
4.7 out of 5 stars  See all reviews (53 customer reviews)

Larousse Gastronomique
4.  Larousse Gastronomique by Hamlyn
£39.00   Used & New from: £33.76
4.7 out of 5 stars  See all reviews (117 customer reviews)

The French Laundry Cookbook
5.  The French Laundry Cookbook by Thomas Keller
£26.00   Used & New from: £20.00
4.8 out of 5 stars  See all reviews (42 customer reviews)

Essence: Recipes from Le Champignon Sauvage
6.  Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias
£19.99   Used & New from: £13.91
4.5 out of 5 stars  See all reviews (22 customer reviews)

Sweet Seasons: Fabulous Restaurant Desserts Made Simple (Hospitality)
7.  Sweet Seasons: Fabulous Restaurant Desserts Made Simple (Hospitality) by Richard Leach
£24.57   Used & New from: £12.38
4.5 out of 5 stars  See all reviews (6 customer reviews)

Indulge: 100 Perfect Desserts
8.  Indulge: 100 Perfect Desserts by Claire Clark
£11.99   Used & New from: £6.45
4.6 out of 5 stars  See all reviews (27 customer reviews)

Quay
9.  Quay by Peter Gilmore
£22.75   Used & New from: £16.86
4.7 out of 5 stars  See all reviews (18 customer reviews)

Coco: 10 World-Leading Masters choose 100 Contemporary Chefs
10.  Coco: 10 World-Leading Masters choose 100 Contemporary Chefs by Mario Batali
Used & New from: £11.46
3.0 out of 5 stars  See all reviews (4 customer reviews)

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Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries
11.  Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries by Alain Ducasse
Used & New from: £1,000.00
4.4 out of 5 stars  See all reviews (9 customer reviews)

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Grand Livre de Cuisine
12.  Grand Livre de Cuisine by Alain Ducasse
Used & New from: £940.54
4.2 out of 5 stars  See all reviews (10 customer reviews)

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Tom Aikens Cooking
13.  Tom Aikens Cooking by Tom Aikens
£22.00   Used & New from: £10.28
4.6 out of 5 stars  See all reviews (9 customer reviews)

Made in Great Britain
14.  Made in Great Britain by Aiden Byrne
Used & New from: £1.05
4.5 out of 5 stars  See all reviews (10 customer reviews)

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Bentley
15.  Bentley by Brent Savage
£20.40   Used & New from: £16.39
4.8 out of 5 stars  See all reviews (11 customer reviews)

Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)
16.  Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History) by Herve This
£10.19   Used & New from: £6.30
3.8 out of 5 stars  See all reviews (20 customer reviews)

The Science of Cooking
17.  The Science of Cooking by Peter Barham
£26.99   Used & New from: £19.99
4.3 out of 5 stars  See all reviews (15 customer reviews)

Michel Bras Essential Cuisine : Laguiole, Aubrac, France, édition en langue anglaise
18.  Michel Bras Essential Cuisine : Laguiole, Aubrac, France, édition en langue anglaise by Michel Bras
£44.29   Used & New from: £43.45
5.0 out of 5 stars  See all reviews (4 customer reviews)

Beyond Nose to Tail: A Kind of British Cooking: Part II
19.  Beyond Nose to Tail: A Kind of British Cooking: Part II by Fergus Henderson
£17.99   Used & New from: £7.90
4.4 out of 5 stars  See all reviews (7 customer reviews)

Nose to Tail Eating: A Kind of British Cooking
20.  Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson
£14.39   Used & New from: £9.69
4.6 out of 5 stars  See all reviews (29 customer reviews)

Fat: An Appreciation of a Misunderstood Ingredient with Recipes
21.  Fat: An Appreciation of a Misunderstood Ingredient with Recipes by Jennifer McLagan
Used & New from: £12.73
5.0 out of 5 stars  See all reviews (7 customer reviews)

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Cuisinier Gascon: Meals from a Gascon Chef
22.  Cuisinier Gascon: Meals from a Gascon Chef by Pascal Aussignac
£25.00   Used & New from: £9.21
5.0 out of 5 stars  See all reviews (5 customer reviews)

Ratio: The Simple Codes Behind the Craft of Everyday Cooking
23.  Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman
£9.98   Used & New from: £3.75
3.9 out of 5 stars  See all reviews (16 customer reviews)

Canteen Cuisine: In the Kitchen with Michael Caine
24.  Canteen Cuisine: In the Kitchen with Michael Caine by Marco Pierre White
Used & New from: £8.47
5.0 out of 5 stars  See all reviews (2 customer reviews)

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White Heat 25: 25th anniversary edition
25.  White Heat 25: 25th anniversary edition by Marco Pierre White
Used & New from: £23.63
4.6 out of 5 stars  See all reviews (24 customer reviews)

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Silver Spoon or Giorgio Locatelli? 1 19 Jul 2011
 
   

About this Listmania!

 

Author

G. ROTHWELL (UK)
(REAL NAME)   
Qualifications: CHEF
Last updated: 06/12/2010
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