ESSENTIAL COOKBOOKS

A Listmania! list by G. ROTHWELL (UK)
(REAL NAME)   
 
At the Crillon and at Home: Recipes by Jean-François Piège: Recipes by Jean-Francois Piege
1.  At the Crillon and at Home: Recipes by Jean-François Piège: Recipes by Jean-Francois Piege by Jean-François Piège
Used & New from: £149.75
5.0 out of 5 stars  See all reviews (1 customer review)
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Made in Italy: Food and Stories
2.  Made in Italy: Food and Stories by Giorgio Locatelli
£16.90   Used & New from: £8.91
4.9 out of 5 stars  See all reviews (36 customer reviews) | 1 customer discussion
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Sauces: Savoury and Sweet
3.  Sauces: Savoury and Sweet by Michel Roux
£9.74   Used & New from: £7.43
4.8 out of 5 stars  See all reviews (18 customer reviews)
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New Larousse Gastronomique
4.  New Larousse Gastronomique by Hamlyn
£39.00   Used & New from: £22.00
4.7 out of 5 stars  See all reviews (26 customer reviews)
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The French Laundry Cookbook
5.  The French Laundry Cookbook by Thomas Keller
£26.00   Used & New from: £18.20
4.8 out of 5 stars  See all reviews (28 customer reviews)
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Essence: Recipes from Le Champignon Sauvage
6.  Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias
£16.25   Used & New from: £14.58
4.6 out of 5 stars  See all reviews (20 customer reviews)
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Sweet Seasons: Fabulous Restaurant Desserts Made Simple
7.  Sweet Seasons: Fabulous Restaurant Desserts Made Simple by Richard Leach
£26.34   Used & New from: £13.32
4.8 out of 5 stars  See all reviews (4 customer reviews)
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Indulge: 100 Perfect Desserts
8.  Indulge: 100 Perfect Desserts by Claire Clark
£9.74   Used & New from: £7.11
4.9 out of 5 stars  See all reviews (13 customer reviews)
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Quay
9.  Quay by Peter Gilmore
£17.50
4.7 out of 5 stars  See all reviews (7 customer reviews)
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Coco: 10World-Leading Masters choose / 100 Contemporary Chefs
10.  Coco: 10World-Leading Masters choose / 100 Contemporary Chefs by Ferran Adria
£19.46   Used & New from: £12.99
3.0 out of 5 stars  See all reviews (4 customer reviews)
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Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries
11.  Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries by Alain Ducasse
Used & New from: £199.00
4.4 out of 5 stars  See all reviews (8 customer reviews)
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Grand Livre de Cuisine
12.  Grand Livre de Cuisine by Alain Ducasse
Used & New from: £73.11
4.2 out of 5 stars  See all reviews (10 customer reviews)
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Tom Aikens Cooking
13.  Tom Aikens Cooking by Tom Aikens
£17.87   Used & New from: £10.59
4.4 out of 5 stars  See all reviews (7 customer reviews)
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Made in Great Britain
14.  Made in Great Britain by Aiden Byrne
Used & New from: £7.99
4.4 out of 5 stars  See all reviews (8 customer reviews)
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Bentley
15.  Bentley by Brent Savage
£14.82   Used & New from: £14.72
4.6 out of 5 stars  See all reviews (5 customer reviews)
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Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)
16.  Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History) by Herve This
£8.97   Used & New from: £5.95
4.0 out of 5 stars  See all reviews (10 customer reviews)
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The Science of Cooking
17.  The Science of Cooking by Peter Barham
£26.39   Used & New from: £17.00
4.3 out of 5 stars  See all reviews (11 customer reviews)
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Michel Bras Essential Cuisine : Laguiole, Aubrac, France, édition en langue anglaise
18.  Michel Bras Essential Cuisine : Laguiole, Aubrac, France, édition en langue anglaise by Michel Bras
Used & New from: £143.00
5.0 out of 5 stars  See all reviews (2 customer reviews)
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Beyond Nose to Tail: A Kind of British Cooking: Part II
19.  Beyond Nose to Tail: A Kind of British Cooking: Part II by Fergus Henderson
£11.69   Used & New from: £7.49
4.2 out of 5 stars  See all reviews (5 customer reviews)
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Nose to Tail Eating: A Kind of British Cooking
20.  Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson
£12.59   Used & New from: £5.60
4.8 out of 5 stars  See all reviews (14 customer reviews)
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Fat: An Appreciation of a Misunderstood Ingredient with Recipes
21.  Fat: An Appreciation of a Misunderstood Ingredient with Recipes by Jennifer McLagan
Used & New from: £36.43
5.0 out of 5 stars  See all reviews (6 customer reviews)
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Cuisinier Gascon: Meals from a Gascon Chef
22.  Cuisinier Gascon: Meals from a Gascon Chef by Pascal Aussignac
Used & New from: £15.65
5.0 out of 5 stars  See all reviews (3 customer reviews)
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
23.  Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman
£7.59   Used & New from: £3.93
3.6 out of 5 stars  See all reviews (5 customer reviews)
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Canteen Cuisine: In the Kitchen with Michael Caine
24.  Canteen Cuisine: In the Kitchen with Michael Caine by Marco Pierre White
Used & New from: £9.62
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White Heat
25.  White Heat by Marco Pierre White
Used & New from: £19.97
4.8 out of 5 stars  See all reviews (16 customer reviews)
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Discussion Replies Latest Post
Made in Italy: Food and Stories forum
Silver Spoon or Giorgio Locatelli? 		1 19 Jul 2011
 
   

About this Listmania!

 

Author
G. ROTHWELL (UK)
(REAL NAME)   
Qualifications: CHEF
Last updated: 06/12/2010
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