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Duncan Hine Red Velvet Cake Mix 468g (Pack of 3)


Price: £11.00 (£0.71 / 100 g)
In stock.
Dispatched from and sold by American Food Store.
2 new from £8.99
  • Very moist supreme flavour
  • One of the best known cake mixes available
  • Very easy to use
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Frequently Bought Together

Duncan Hine Red Velvet Cake Mix 468g  (Pack of 3) + Duncan Hines Cream Cheese Frosting - Cream Cheese, 16 Oz
Price For Both: £13.95

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Product Information

Technical Details
BrandDuncan Hines
Product Dimensions19.4 x 14.4 x 13 cm
Storage InstructionsKeep in a cool area, away from direct sunlight. Do not store above room temperature
SpecialityKosher
FormDried
Use By RecommendationOnce opened, consume within 2 months
CuisineAmerican
Package InformationBox
Manufacturer/ProducerDuncan Hines
Country Produced InUSA
AdditivesMay Contain Additives, May Contain Artificial Flavours, May Contain Artificial Preservatives, May Contain Artificial Sweeteners
Allergen InformationGluten, Fish Free, Shellfish Free
Energy Content419 Kilojoules
Protein2 grams
Total Carbohydrate79 grams
Sugar47 grams
Total fat8 grams
Saturated Fat2.3 grams
Fiber0 grams
Sodium0.6 grams
  
Additional Information
ASINB004ZY17VS
Best Sellers Rank 4,432 in Grocery (See top 100)
Shipping Weight2.2 Kg
Date First Available8 May 2011
  
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Product Description

Product Description

When you bake a cake it's likely a special treat for the special people in your life. You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can. Make it Duncan Hines.

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters Of Fats, Mono- and Diglycerides), Cocoa Powder Processed with Alkali, Coloured with (Red 40 with Invert Sugar), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Wheat Starch, Salt, Polyglycerol Esters Of Fatty Acids, Dextrose, Partially Hydrogenated Soybean Oil, Cellulose Gum, Xanthan Gum

Customer Questions & Answers

Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

12 of 12 people found the following review helpful By Amazon Customer on 31 May 2012
Verified Purchase
This cake mix is extremely easy to make! I've been trying to make red velvet cake ever since I went to the USA in February this year & had it at a party. It's extremely difficult to make from scratch, so I'm glad I came across this. I saw Duncan Hines mixes on sale at Walmart over in America, but never really looked at them as I thought they'd taste like our boxed cake mixes do - dry & horrible (just my opinion!) When I saw that Amazon sold Red Velvet cake mix, I decided to try it... glad I did!

This ia very good cake mix however proper red velvet cake is more chocolately than this, so I just added a teaspoon of cocoa powder for that extra chocolately taste. You could also try using applesauce instead of oil as that gives a richer taste as well.

All in all I'm glad I purchased this cake mix because it means I can have red velvet cake all the time now, & it's basically foolproof too! No more baking disasters!
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2 of 2 people found the following review helpful By maharlene on 5 Jun 2013
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blessin love red velvet sad that none that ive tasted in Englend taste like this one. love it love it
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1 of 1 people found the following review helpful By Jenny Wren on 13 Jan 2013
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This mix is fantastic, not only does it make great cakes, but there are other recipies on the side of the packet that are just as delicious.
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1 of 1 people found the following review helpful By valentina on 11 Jan 2013
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It's not like making my own red velvet from scratch but it it's still quite good! Quick to prepare and tasty.
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1 of 1 people found the following review helpful By DeeGee on 20 Nov 2012
Verified Purchase
great this is the best flavor of all the other red velvet cake mixes out there, my clients are really happy, especially my family who get free cake all the time
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