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Its origins with the French Foreign Legion to the legions of modern mixologists still using it today Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Created by Parisian chemist wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa Dubonnets mix of fortified wine a proprietary blend of herbs spices and peels and the medicinal quinine is a recipe that has earned it legendary status in the world of sophisticated drinks.