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The Dualit is a sturdy beast with a retro look. It weighs in at around 3.5 kg and has minimal controls, all with a reassuringly solid feel. The red backlit slot selector switch lights up to tell you when the toaster is in use and can be set for one or two slices. This is important, as the toaster uses a patented ProHeat element that is optimised to quickly produce evenly cooked toast. However, the element's lifespan may be shortened if a slot is regularly heated while empty. A black rotary time switch means that you need to determine how long you want to toast each and every time you use the Dualit, rather than relying on a default setting as seen with other toasters.
One of the advantages of the Dualit toaster is that the bread doesn't pop up when the timer is finished. Instead, you need to press down the central black ejector knob to remove your toast. This ensures that your toast stays warm for longer if you are not there to remove it straightaway. Another component of note is a useful slide-out crumb tray. Results are impressive, with beautifully even toasting in all slots and up to 65 slices per hour (two medium slices from cold takes around 2 minutes). However, the most compelling reason for putting a Dualit toaster in your kitchen is its perfect blend of durability and style. --Heather Wilson
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BUT
The timer is a bit of a pain. It's clockwork, and you have no way of selecting your favourite browning setting. You have to remember where on the dial and try to get it there consistently every time. It really isn't as easy as it sounds.
Also, and more annoyingly, whilst the slots are quite wide, they are actually too shallow to accommodate many types of 'taller' bread slices, so unless you use the generic white, square cut loaf, you are likely to have a nicely browned bottom half and a white top half. How difficult would it be to make the slots a bit deeper?
It needs a bit of experimenting to work out how long to toast the bread but the "blob" setting on the dial is about right. And it really does keep the toast warm by not popping it up when done.
One gripe - mine doesn't toast evenly over the bread. When the bottom is done the top is a bit underdone.
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