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Dr. Jensen's Juicing Therapy: Nature's Way to Better Health and a Longer Life (Dr. Bernard Jensen Library)
 
 
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Dr. Jensen's Juicing Therapy: Nature's Way to Better Health and a Longer Life (Dr. Bernard Jensen Library) [Paperback]

Bernard Jensen
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Product details

  • Paperback: 176 pages
  • Publisher: McGraw-Hill Contemporary; 2nd edition (1 May 2000)
  • Language English
  • ISBN-10: 0658002791
  • ISBN-13: 978-0658002793
  • Product Dimensions: 13.9 x 1.5 x 23.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 166,667 in Books (See Top 100 in Books)

More About the Author

Bernard Jensen
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Product Description

Product Description

Dr. Jensen's years of study have proved the juices - both fruit and vegetable - are the fastest method for getting nutrients into our bodies. "Dr. Jensen's Juicing Therapy" offers more than 100 nourishing, easy-to-make juice combinations to enhance health and well-being. Also included are case histories demonstrating the extraordinary effects juices can have on rejuvenation and healing.

About the Author

Bernard Jensen, D.C., Ph.D., known as the Father of Holistic Health, has practiced natural healing therapies for more than 70 years, lectured in more than two dozen countries, and counseled and taught more than 350,000 patients. He is the recipient of the President's Award by the National Nutritional Foods Association, the Golden Carrot Award by the Center for the Advancement of Cancer Education, and the Pioneer Doctor of the Year Award by the National Health Federation. A true legend in the field of natural health, Dr. Jensen has helped millions achieve a better quality of life in body, mind, and spirit.


Inside This Book (Learn More)
First Sentence
I believe juices are the finest means we have of getting all the vitamins, minerals, and enzymes needed (and perhaps just a little extra) to take care of our constitutionally weak organs and tissues, our immune system, and all the vital functions of the body. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
70 of 71 people found the following review helpful
By A Customer
Format:Paperback
A superbly well written book which covers a wide subject area concisely. This book manages to be interesting and informative, and certainly has benefits to give those who follow its wise words.
As the son of a person who is suffering final stage bowel cancer i believe that i am in a good position to judge the truth of the content of Juicing Therapy. Just three weeks ago, my mother was lacklustre and without energy, after reading and 'digesting' the information in Dr Jensens book (and obviously using it), there is a considerable improvement. Nothing else we've tried has worked!
This book has information that should be of interest to all those who need or like to look after their health - and in my experience it is solid information.
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4 of 4 people found the following review helpful
Juicing Therapy 14 Dec 2010
Format:Paperback
An informative, in-depth book of juice recipes and suggestions, for leading a healthy life. A large amount of the book talks about foodstuffs and their nutritional benefits, and also goes into some detail about minerals, vitamins and enzymes and their effect on an individuals health. If you want a book containing 200 juice or smoothie recipes, this is NOT for you, but if you want a book that will detail, to some depth, enhancing your health with juices, then buy it.
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8 of 9 people found the following review helpful
By x iLeon
Format:Paperback
People will come to this book from many angles and therefore with many different expectations. And publishers usually try to address as many of these. The result is a book that touches on many areas but fulfills none, and this is the case here:

- Juicing history and polemic
- Nutritional background
- Recipe book

As there are many juice recipe books on the market, I wouldn't suggest you approach this title for that matter. It doesn't compare favourably.

The history of juicing and its pioneers and practicioners is quite interesting, to satiate curiosity, inspire and, on a more practical level, provide further sources of information. However, this title often gets all evangelical, which is always off-putting in this day and age.

On the nutritional front, however, is where it becomes most useful. It offers a relatively comprehensive exposition of all vitamins, minerals and other nutrients, their usefulness/purpose, their sources, deficiencies etc. It helped me further my understanding of alkaline diets, for example, which vitamis to be alert about if on a predominantly vegetarian diet, why we shouldn't consume spinach more than twice a week and so on.

Juicing is an activity with profound implications on our health and, unfortunately, an area still shrouded in misconception and mystery, so a lot of background reading and research is required and this book is definitely a useful step on that process.
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