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Douglas Baldwin Sous Vide for the Home Cook
Douglas Baldwin (Author), Dr. Michael Eades (Introduction), Dr. Mary Dan Eades (Introduction) Average Customer Review:   (5)
Available from these sellers. well researched 6 Feb 2012Reviewer: P. Harvey (see more about me) (oxford, uk) The book is both thoughtful and comprehensive. To my mind, if you get one book on sous vide cookery, this should be it. Read More |
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