A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many people and now designer doughnuts are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake and Red Velvet. Of course, the cookbook is also full of traditional recipes for favourites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.
Doughnuts: Simple and Delicious Recipes to Make at Home
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Review
"If you're not already helpless in the face of a doughnut, one look at this book and you just might have a new food addiction."
--"Epicurious"
"Lara came to our kitchen last year, to work on gluten-free recipes for ["Doughnuts"]. They work! They're delicious."
--"Gluten-Free Girl and the Chef"
"If this isn't the most exciting cookbook ever, we don't know what is."
--"Largehearted Boy"
..".anyone who writes and photographs a doughnut recipe book--oh, "Doughnuts: Simple and Delicious Recipes to Make at Home," from Sasquatch Books, for instance--is pretty much tops in my book. But really, as awesome as you might figure such a person to be, author/photographer/doughnut maker Lara Ferroni is even better."
--"CakeSpy"
"Homer Simpson, your Elysian Fields await, and they're covered with sprinkles. ....it's a collection of luscious imagery that stir up sugar-spun memories of childhood."
--"Wasabi Prime"
"What to say about this precious little bo
--"Epicurious"
"Lara came to our kitchen last year, to work on gluten-free recipes for ["Doughnuts"]. They work! They're delicious."
--"Gluten-Free Girl and the Chef"
"If this isn't the most exciting cookbook ever, we don't know what is."
--"Largehearted Boy"
..".anyone who writes and photographs a doughnut recipe book--oh, "Doughnuts: Simple and Delicious Recipes to Make at Home," from Sasquatch Books, for instance--is pretty much tops in my book. But really, as awesome as you might figure such a person to be, author/photographer/doughnut maker Lara Ferroni is even better."
--"CakeSpy"
"Homer Simpson, your Elysian Fields await, and they're covered with sprinkles. ....it's a collection of luscious imagery that stir up sugar-spun memories of childhood."
--"Wasabi Prime"
"What to say about this precious little bo
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Customer Reviews
Most Helpful Customer Reviews
20 of 20 people found the following review helpful
By Candice
Format:Paperback
Book is very thorough. It isnt a big book, just 110 pages but it does have a great selection of recipes for the doughnuts, glazes, fillings, and even features recipes for Gluten Free Doughnuts and Vegan Doughnuts :)
The Doughnut recipes in this book are as follows:
Basic Raised Doughnuts
Baked Riased Doughnuts
Gluten Free Basic Rasied Doughnuts
Vegan Raised Doughnuts
Chocolate Raised Doughnuts
Malasadas
Basic Cake Doughnuts
Baked Cake Doughnuts
Gluten Free Cake Doughnuts
Vegan Cake Doughnuts
Chocolate Cake Doughnuts
Old Fashioned Sour Cream
Ricotta
Apple Cider
French Crullers
Sopapillas
Loukoumades
Picarones
Glazes:
Basic Sugar
Chocolate
Honey
Maple
Citrus
Cinnamon Spice
Brown Butter
Bourbon
Caramel
Flavours:
Apple Pie
Banana Bread
Orange Cranberry Cake
Carrot Cake
Sweet Corn Drops
Margarita
Curd Filling
Boston and Bavarian Cream
Huckleberry Cheesecake
Strawberry Shortcake
German Chocolate
Red Velvet
Chocolate Chocolate Chip
Candy Filled Chocolate Drops
Cocoa Nib
Mocha
Hot Chocolate
S'mores
Chocolate Peanut Butter
Chocolate Hazelnut Filled
Chocolate Cream Filled
Chocolate Coconut Macaroon Doughnut Holes
Brandied Eggnog
Creme Brulee
PB & J
Herb and Spice
Chai
Date and Walnut Maple Bacon Bars
Great book, lots of info, highly recommended!!!
The Doughnut recipes in this book are as follows:
Basic Raised Doughnuts
Baked Riased Doughnuts
Gluten Free Basic Rasied Doughnuts
Vegan Raised Doughnuts
Chocolate Raised Doughnuts
Malasadas
Basic Cake Doughnuts
Baked Cake Doughnuts
Gluten Free Cake Doughnuts
Vegan Cake Doughnuts
Chocolate Cake Doughnuts
Old Fashioned Sour Cream
Ricotta
Apple Cider
French Crullers
Sopapillas
Loukoumades
Picarones
Glazes:
Basic Sugar
Chocolate
Honey
Maple
Citrus
Cinnamon Spice
Brown Butter
Bourbon
Caramel
Flavours:
Apple Pie
Banana Bread
Orange Cranberry Cake
Carrot Cake
Sweet Corn Drops
Margarita
Curd Filling
Boston and Bavarian Cream
Huckleberry Cheesecake
Strawberry Shortcake
German Chocolate
Red Velvet
Chocolate Chocolate Chip
Candy Filled Chocolate Drops
Cocoa Nib
Mocha
Hot Chocolate
S'mores
Chocolate Peanut Butter
Chocolate Hazelnut Filled
Chocolate Cream Filled
Chocolate Coconut Macaroon Doughnut Holes
Brandied Eggnog
Creme Brulee
PB & J
Herb and Spice
Chai
Date and Walnut Maple Bacon Bars
Great book, lots of info, highly recommended!!!
13 of 13 people found the following review helpful
By Simon Tavener
VINE™ VOICE
Format:Paperback|Amazon Verified Purchase
Doughnuts are clearly a good thing. Very few days can't be enhanced without that combination of dough, filling and topping in a handy parcel of yumminess.
Making them at home is often seen as a challenge - but this book makes it clear that it really is not beyond the scope of most home bakers.
Although it is an American book, cup measurements are all given with a metric equivalent - so this should not be a barrier to getting stuck in! The vast majority of the ingredients are readily available from all supermarkets - which can sometimes be a challenge with some US titles.
The content is broken down to a solid introduction to the techniques and necessary equipment, some good base recipes (including gluten-free and vegan options), toppings and then some very tasty recipes for a range of sweet treats. All of the 'complete' recipes give you various options for bases from which to create your finished dish. Not all of them require deep-frying - I think many would be surprised at the range of oven-baked doughnuts you can create.
There are recipes from all round the world to explore alongside the more traditional styles and I must admit to have already selected a few to try. The Apple Cider doughnuts look yummy as do the Creme Brulee ones.
You don't need to be Homer Simpson to enjoy doughnuts!
Making them at home is often seen as a challenge - but this book makes it clear that it really is not beyond the scope of most home bakers.
Although it is an American book, cup measurements are all given with a metric equivalent - so this should not be a barrier to getting stuck in! The vast majority of the ingredients are readily available from all supermarkets - which can sometimes be a challenge with some US titles.
The content is broken down to a solid introduction to the techniques and necessary equipment, some good base recipes (including gluten-free and vegan options), toppings and then some very tasty recipes for a range of sweet treats. All of the 'complete' recipes give you various options for bases from which to create your finished dish. Not all of them require deep-frying - I think many would be surprised at the range of oven-baked doughnuts you can create.
There are recipes from all round the world to explore alongside the more traditional styles and I must admit to have already selected a few to try. The Apple Cider doughnuts look yummy as do the Creme Brulee ones.
You don't need to be Homer Simpson to enjoy doughnuts!
3 of 3 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
Doughnuts: Simple and Delicious Recipes to Make at Home
What an amazing little book this is.
The recipes are simple to make and follow, it covers everything - the double chocolate ones are to die for. I love baking and have spent a fortune on Krispy kreme at the local foodstore but not anymore..
Next time I am going to go shopping I am buying a doughnut tin so I can try out the "cake" doughnuts - watch this space
What an amazing little book this is.
The recipes are simple to make and follow, it covers everything - the double chocolate ones are to die for. I love baking and have spent a fortune on Krispy kreme at the local foodstore but not anymore..
Next time I am going to go shopping I am buying a doughnut tin so I can try out the "cake" doughnuts - watch this space
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Most Recent Customer Reviews
5.0 out of 5 stars
Yummy doughnuts.
Interesting read with a good selection of recipes. Good to have some gluten free options as well as some healthier baked recipes rather than all deep fried.
Published 1 month ago by Christine
3.0 out of 5 stars
bought as a gift
As this purchase was not for my personal use I cannot really say how good it is. It looks useful
Published 5 months ago by Jacqueline Robinson
5.0 out of 5 stars
Yum!
Doughnuts, so simple on the surface but when you start to think about it there is a world of variety available with different doughs, fillings, glazes and methods of preparation. Read more
Published 13 months ago by I. Darren
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