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Dough (Paperback)

by Richard Bertinet (Author)
4.8 out of 5 stars  See all reviews (46 customer reviews)
RRP: £15.99
Price: £9.87 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Dough + Crust: Bread to Get Your Teeth into + Bread: River Cottage Handbook No. 3
Total RRP: £50.97
Price For All Three: £31.22

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Product details

  • Paperback: 160 pages
  • Publisher: Kyle Cathie; new paperback edition edition (21 Feb 2008)
  • Language English
  • ISBN-10: 1856267628
  • ISBN-13: 978-1856267625
  • Product Dimensions: 25.2 x 22.4 x 1.6 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (46 customer reviews)
  • Amazon.co.uk Sales Rank: 1,519 in Books (See Bestsellers in Books)

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Product Description

Review

Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever. --Sunday Telegraph<br /><br />Bertinet already has his own bread school in Bath, but I can t help thinking that, when his time comes, his reward will be much greater than that --Richard Johnson, Guardian<br /><br />Step-by-step pictures of the process make it look almost easy and, thanks to Jean Cazals exceptional photography, each loaf looks as beautiful and dramatic as a Velazquez still life. --Daily Telegraph

Bertinet already has his own bread school in Bath, but I can t help thinking that, when his time comes, his reward will be much greater than that --Richard Johnson, Guardian

Step-by-step pictures of the process make it look almost easy and, thanks to Jean Cazals exceptional photography, each loaf looks as beautiful and dramatic as a Velazquez still life. --Daily Telegraph

Olive Magazine, October 05

revolutionary stuff --This text refers to an out of print or unavailable edition of this title.
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Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?

Dough
77% buy the item featured on this page:
Dough 4.8 out of 5 stars (46)
£9.87
Bread: River Cottage Handbook No. 3
11% buy
Bread: River Cottage Handbook No. 3 4.8 out of 5 stars (36)
£8.86
Crust: Bread to Get Your Teeth into
5% buy
Crust: Bread to Get Your Teeth into 4.6 out of 5 stars (14)
£12.49
Bread: Baking by Hand or Bread Machine
5% buy
Bread: Baking by Hand or Bread Machine 4.4 out of 5 stars (25)
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Customer Reviews

46 Reviews
5 star:
 (39)
4 star:
 (4)
3 star:
 (2)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (46 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
34 of 34 people found the following review helpful:
5.0 out of 5 stars Another wonderful bread bible., 26 Sep 2005
By A Customer
This review is from: Dough: Simple Contemporary Bread (with free DVD) (Hardcover)
Excellent book for anybody interested or passionate about breadmaking. Indepth introduction to procedures. Lots of photographs. Easy to follow instructions. The recipes are divided into five sections: white, brown, olive, rye and sweet. And whilst it is ideal introduction to anyone new to the art of breadmaking there are also enough "different" recipes to keep enthusiasts busy. Highly recommended.
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26 of 26 people found the following review helpful:
5.0 out of 5 stars Chuck that bread-machine away..., 18 Sep 2007
By Gary Nicklin (Kent, UK) - See all my reviews
(REAL NAME)      
This review is from: Dough: Simple Contemporary Bread (with free DVD) (Hardcover)
I've been making the odd loaf of bread for a while, but never really got quite the consistency that I wanted. Then I attended one of Richard Bertinet's courses in Bath and bought this book. It shows a completely new (to me at least) way of working the dough which, although a bit sticky and messy to start with, soon comes together to produce fabulous bread.

The DVD that comes with the book is well worth a watch as it makes Richard's technique easier to understand than the text and pictures alone. Once you've mastered the initial technique, the book then shows a multitude of different ways to use it to produce a variety of breads.

This is a great book, I can't recommend it enough.
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29 of 31 people found the following review helpful:
5.0 out of 5 stars breadmaking can be fun, 8 Nov 2005
This review is from: Dough: Simple Contemporary Bread (with free DVD) (Hardcover)
Being in the baking industry for a long time now and coming from many generations of bakers, I was suprised to find out and remember what great therapy it was to explore some of the different methods the author used to produce tasty european breads.
Mixing and working the dough and rejuvinating a 'starter' every day, in the ways described in the book gave a real sense of achievement in the end result.
Something that is obviuosly abundant with the author noticeable in the pride he takes in his craft.
I would say that whether novice or professional give this book a go.
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Most Recent Customer Reviews

4.0 out of 5 stars A simple practical guide to home baking
Informative, fun, useful & practical. No special skills required to make a decent loaf which, if you follow the guidelines, turns out very respectable bread.
Published 1 day ago by Mr. D. Brown

5.0 out of 5 stars comprehensive
This book is excellent value and includes a CD. For home bread makers, it is both inspiring and an excellent reference book. Good value!
Published 21 days ago by David Hutchins

5.0 out of 5 stars Inspirational book
I've been having great fun trying some of the recipes. I've been making bread for many years and am fascinated by the author's technique for producing the dough, which is... Read more
Published 22 days ago by Bluebell

4.0 out of 5 stars simply brilliant
I have been making and selling bread for a few years at farmers markets, local outlets etc. in my area, and this book has transformed my way of making bread. Read more
Published 1 month ago by Bobby

5.0 out of 5 stars Beautiful book beautiful bread
Sitmaeror and some others have missed the point of the book which is to de-mystify bread making and make it more accessible. Read more
Published 2 months ago by Cook book crazy

3.0 out of 5 stars dough!
This was an interesting read but I do agree with the comments about there only really being 4 or so different dough recipes throughout and just a lot of tweaking or clever knife... Read more
Published 3 months ago by S. Tully

5.0 out of 5 stars Wonderful light, airy bread
I have made bread for many years using the "British" method as Richard calls it. Having read the reviews here, I decided to try Richard's revolutionary approach. Read more
Published 3 months ago by S. Dawson

5.0 out of 5 stars Wow! I can make bread!
This is a totally different way of making bread. In the past, I've found that bread I make is always like a brick. Read more
Published 5 months ago by Flower petal

5.0 out of 5 stars .Making bread the French way
Beautifully presented book with excellent illustrations and very clear instruction. No excess scientific detail, just tells you how to do it, and the video shows you how to do... Read more
Published 5 months ago by N. Myers

5.0 out of 5 stars Beginners Bible
I went to a workshop of Aiden Monk, of MONKS BAKERY, which is in The Lake District, to learn to bake bread. Read more
Published 6 months ago by John LDavies

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