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Great recipes although I have never really made it beyond the tasty, simple and impressive looking fougasse. Makes bread baking in the oven more simple.Published 12 days ago by Sara Kingsley
fantastic book merci mr bertinet for your knowledge . As he says buy the best flour and yeast you can afford for best results. Read morePublished 1 month ago by paul
Excellent book and CD - everything you 'knead' to know (sorry, couldn't resist that one). Gives a new twist on bread making.Published 1 month ago by cubitts
Brilliant book,a good variety of recipes,well presented with attractive photos and a good price. Would definitely recommend.Published 2 months ago by liz williams
I am very happy with what I am learning from this book. Richard Bertinet show who to make tasties breads and how to improve our knowledge making bread... Read morePublished 2 months ago by A. C. Partera
This is an interesting book. Richard proposes methods quite alien to me but I have reached the stage where I can make exceedingly sticky dough in no time at all ... Read morePublished 2 months ago by Red Robie