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Donna Hay Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions for Every Day Paperback – 1 Oct 2012


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Product details

  • Paperback: 208 pages
  • Publisher: Hardie Grant Books (1 Oct. 2012)
  • Language: English
  • ISBN-10: 1742704344
  • ISBN-13: 978-1742704340
  • Product Dimensions: 18.5 x 1.8 x 23.5 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Bestsellers Rank: 75,615 in Books (See Top 100 in Books)

More About the Author

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Product Description

About the Author

Donna Hay is the author of 21 top-selling books translated into nine languages, the editor-in-chief of the bi-monthly donna hay magazine, creator of a homewares collection with Royal Doulton and host of her own television series. As a working mum with two young boys, Donna's approach to food and entertaining has set a benchmark in food publishing and continues to inspire new generations of cooks. It is food for every cook, every food-lover, every day and every occasion.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

94 of 97 people found the following review helpful By Mrs. E. Preval on 25 Sept. 2012
Format: Paperback Verified Purchase
I'm sad to say that up until a few years ago I had not heard of Donna Hay. Then, one day I was watching the Good Food Channel and 'Fast, Fresh and Simple' was on. I was instantly hooked and soon after the show finished I purchased the book that accompanied the TV series. Since then I have gone on to purchase her previous book 'Seasons' and I have no added 'Simple Dinners' to my collection.

This book is the same size as 'Fast, Fresh & Simple' In being the same size it means that you get lovely coloured pictures of each recipe as well as room to make notes should you require to do so.

I would say that this book does require you to have some basic knowledge of cooking but I wouldn't say that any of the recipes are that complicated. Thankfully, none of the recipes feature obscure ingredients that only people living in London have access to.

Since receiving the book I have made 3 of the dishes in this book and all of them turned out as I had hoped. They looked inviting and tasted delicious.

The book Divided into the following chapters:

Eggs
Bread
Pasta
Noodles & Rice
Couscous, beans & lentils
Chicken
Beef
Lamb
Pork
Fish & seafood
Vegetables
Fruit
Chocolate

Below I have taken the time to list all of the recipes features in this book. I do hope this helps you when deciding whether or not to purchase this book.
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3 of 3 people found the following review helpful By Andrew Boothman on 14 Feb. 2013
Format: Paperback Verified Purchase
If you've not yet discovered DH I can throughly recommend this book. Great, simple, tasty recipes and fantastic food styling to inspire you into trying dishes that look visually stunning, and taste fantastic too.

A big bonus for me has to be the amount of everyday ingredients used. Unlike some cookbooks where you have to invest in a plethora of paraphernalia and ingredients before you can even try a dish.

If you've got the earlier books and/or subscribe to the magazine you'll be familiar with the style and content, but thankfully there is some new stuff in here as well. I've already drawn up a short list of recipes to cook over the next few weeks, all 30 minutes to 1 hours prep and cooking combined. Thanks again Donna - Yum!
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4 of 4 people found the following review helpful By balsoben on 4 Nov. 2012
Format: Paperback Verified Purchase
So glad I bought this cookery book,everything I hoped it would be, is exactly that...
recommend it , good buy...
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By Alison on 15 May 2014
Format: Paperback Verified Purchase
Great book quick, easy and straightforward recipes would recommend for anyone who wants healthy food on the go. Give it a go
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Format: Paperback Verified Purchase
Well presented, clear instructions and lovely images. I also like how the recipes are sectioned. Recommend Pannacotta served with coffee icecream
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Format: Paperback
First came across this book at our friends in Australia, really refreshing to find a cook book where everything is 'makable' using simple ingredients! Favourites have to be the sticky caramelised pork (uses chinese wine and orange zest), and the chicken and lemon cous cous soup...i haven't made one bad thing yet and I've made about 10 things out of this! Great book for the moderately skilled cook! xxx
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