- Hardcover: 208 pages
- Publisher: Ten Speed Press; illustrated edition edition (Jan 2001)
- Language English
- ISBN-10: 1580081533
- ISBN-13: 978-1580081535
- Product Dimensions: 22.6 x 20.1 x 2.3 cm
- Amazon Bestsellers Rank: 5,304,989 in Books (See Top 100 in Books)
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Product Description
Product Description
What can you expect from a chef raised on Mauritius, who apprenticed in South Africa, traveled extensively within Latin and Asian cultures, mastered California cuisine as a Beverly Hills chef, and who now runs his own restaurant in New Orleans? Take it from legendary chef Jean-Louis Palladin: "A fabulous tour of global cuisine!" In DOMINIQUE'S FRESH FLAVORS, Dominique Macquet explores exotic culinary frontiers with the expertise and grounding of a classically trained French chef. "Cooking with Latitude" is how he describes both the poetic license he takes with traditional food and his culinary palate's tropical accents, which are garnered from his travels. The result is a stunning cuisine, at once local and global, surprising and familiar—and simply delicious!
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.8 out of 5 stars (5 customer reviews)
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Fusion Food a la New Orleans, 20 Nov 2000
By A Customer - Published on Amazon.com
This review is from: Dominique's Fresh Flavours: Contemporary French Cuisine in New Orleans (Hardcover)
What a fabulous find--fusion food finally hits New Orleans. This is like no other New Orleans cookbook in my library. If you love ginger, lemon grass and healthy cuisine, you'll love cooking from this book. Not for the beginner as many of the recipes require lot's of prep. and familiarity with cooking techniques. If you are planning a dinner party or a special dinner for two, add this to your library--you won't regret it. Even if you don't cook, the pictures are beautiful and will make you want to cook so you can enjoy this amazing food.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
what a great culinairy adventure, 29 Dec 2000
By .joan withers - Published on Amazon.com
This review is from: Dominique's Fresh Flavours: Contemporary French Cuisine in New Orleans (Hardcover)
i was very facinated by this young chef talent and passion about food . i tried the tuna and pineapple ,the crab roll then got a bit more adventurous and tried the sugarcane sweetbread .all were really really good . i just wish that my latitude was as good his latitude!
1 of 1 people found the following review helpful:
4.0 out of 5 stars
latitude attitude, 10 Dec 2000
By jenny riverly - Published on Amazon.com
This review is from: Dominique's Fresh Flavours: Contemporary French Cuisine in New Orleans (Hardcover)
When I visit New Orleans, Dominique's Restaurant is my favorite, so I was excited to see he had put out a cookbook. I found many of my favorites from his menu in the book which was great. It is obvious Dominique is an extraordinarily talented chef who has traveled the globe and his cuisine reflects it. His use of Asian ingredients and light approach to French food is indeed refreshing...especially coming out of a city like New Orleans. If you can't make it to his restaurant, pick up his cookbook and try your hand at his recipes. You will love the unique taste of the dishes. Here is a chef who treats food with respect and elevates it to an art form...something lacking in many of the showman T.V. chefs of today.
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