|Price:||£109.25 (£109.25 / 75 cl) & FREE Delivery in the UK. Details|
|You Save:||£5.75 (5%)|
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After a particularly cold, dry and severe winter, the spring frosts of 7 to 11 April left a lasting mark in Champagne. Summer was immediately scorching, the hottest for 53 years. Anything that had miraculously escaped the frost and hail was subjected to intense heat until harvest. The crop was perfectly ripe and healthy, like those of 1947, 1959 and 1976. The bouquet spirals through sweet, bright floral notes and the lively minerality so typical of Dom Pérignon, then notes of candied fruit, plants, the incredible freshness of camphor leaf and finally the dark hints of spices and liquorice root. The wine is currently still physical. It is compelling, tactile and vibrant rather than aromatic. The rhythm and tempo are more dominant than the melody. At first mild and delicate, then strongly, confidently mineral, persistent, precise, with a refined bitterness, and an iodine, saline tang.
I shot the whole bad boy in one hit it gave me a well good buzz I was wrecked just put in another order for 15 more #keepup gonna hit up my nan with one she gone be wasted if your... Read morePublished 2 months ago by Aaron parsons
One was disappointed with Dom Perignon. For an expensive Champagne, I didn't consider it worthy of the expense. I should imagine the brand lives off its James Bond connections. Read morePublished 4 months ago by Medic
Got asa gift so no idea what it tases like , but good price and nicely packaged.Published 6 months ago by DaveTee
It's just okay, I've had nicer champagnes at around the price of £65 which I would buy over this. We left half the bottle actually. Read morePublished 6 months ago by Stephanie Purcell