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Divine Heavenly Chocolate Recipes with a Heart Hardcover – 28 Sep 2007


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Product details

  • Hardcover: 192 pages
  • Publisher: Absolute Press (28 Sept. 2007)
  • Language: English
  • ISBN-10: 1904573738
  • ISBN-13: 978-1904573739
  • Product Dimensions: 19 x 2 x 25.4 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 644,308 in Books (See Top 100 in Books)

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Product Description

From the Publisher

All the royalties from the sale of this book will go to
the Divine Chocolate Company and the farmers of
Kuapa Kokoo.

About the Author

Written by Linda Collister, one of the country's leading food writers and recognised expert on chocolate, the Divine Chocolate book features over 100 recipes ranging from wonderful chocolate cakes, sweets, puddings and pastries through to stunning savoury dishes.

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Customer Reviews

4.3 out of 5 stars
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Most Helpful Customer Reviews

10 of 10 people found the following review helpful By margesimpson VINE VOICE on 20 Nov. 2007
Format: Hardcover
the only reason this book doesnt have 5 stars is in my opinion every recipe should have an accompanying picture especially when youre talking chocolate(more pictures please). but these recipes are really good. ive made many a chocolate cookie only for them to come out soft and chewy yuk!, but these really easy ones are heavenly and crisp all the way through! needless to say they lasted 5 minutes. im off to try more recipes and the tiramisu is earmarked for xmas lunch. beware though this is not for those on any kind of diet!!!!
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6 of 6 people found the following review helpful By Miss L. A. Knowles on 17 Mar. 2008
Format: Hardcover
I am biased as I have a 'connection' with Divine but saying this the book is still fabulous. Every recipe I have tasted amazing. I'm not the greatest cook in the world but this book never fails me. I can really recommend page 40, so easy, simple and Divine!
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By B. Giles on 29 July 2010
Format: Hardcover Verified Purchase
This book could do with more photos, but I tried the brownies last night and they're perfect - flaky on top and dense and chewy inside. I certainly won't bother to make any other brownie recipe when these are so good! I didn't use Divine chocolate either, just bog-standard supermarket brand, and they were still nice.
There seems to be a good mix of simpler recipes and more elaborate special occasion cakes.
The only downside is that the cakes are quite expensive to make with so much choc in them, so will be restricting them all to special occasions :'( Still, an essential cookbook for any choc lover.
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Format: Paperback
This is one of my favourite cookbooks, containing a vast amount of delicious chocolate recipes. Although I do agree that more photos would be nice, the sheet number of things to bake more than makes up for it. Recipes include cookies, brownies, cakes, puddings and even savoury dishes.

My favourites include the Devil's Food Cake and the Pecan Shortbread recipe, but really almost everything I have made has turned out lovely.

There are a wide range of difficulty levels from brownies to Pain au chocolat, plenty to keep a keen baker busy!
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