- Paperback: 192 pages
- Publisher: Absolute Press (11 Oct 2011)
- Language English
- ISBN-10: 1906650411
- ISBN-13: 978-1906650414
- Product Dimensions: 25.1 x 19.3 x 1.5 cm
- Average Customer Review: 3.8 out of 5 stars See all reviews (4 customer reviews)
- Amazon Bestsellers Rank: 1,104,799 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
A sinfully decadent and completely delicious celebration of the wonderful chocolate produced by the Divine Chocolate Company--now available in paperback Written by chocolate expert Linda Collister, this book features more than 100 recipes ranging from wonderful chocolate cakes, sweets, and pastries through to stunning savory dishes all made from the chocolate made from the cocoa beans supplied by the Kuapa Kokoo farmers of Ghana, part-owners of the Divine Chocolate Company. It's the ultimate in fair trade indulgence! Recipes include Red-hot Chili Chocolate Cake, Very French Chocolate Macaroons, Sticky Upside-down Chocolate Pear Gingerbread, Heart of Hazelnut Chocolate Muffins, Double Chocolate Pretzels, and Venison With A Rich Chili and Chocolate Sauce.
From the Publisher
All the royalties from the sale of this book will go to
the Divine Chocolate Company and the farmers of
Kuapa Kokoo. --This text refers to an out of print or unavailable edition of this title.
the Divine Chocolate Company and the farmers of
Kuapa Kokoo. --This text refers to an out of print or unavailable edition of this title.
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Customer Reviews
Most Helpful Customer Reviews
10 of 10 people found the following review helpful
Format:Hardcover
the only reason this book doesnt have 5 stars is in my opinion every recipe should have an accompanying picture especially when youre talking chocolate(more pictures please). but these recipes are really good. ive made many a chocolate cookie only for them to come out soft and chewy yuk!, but these really easy ones are heavenly and crisp all the way through! needless to say they lasted 5 minutes. im off to try more recipes and the tiramisu is earmarked for xmas lunch. beware though this is not for those on any kind of diet!!!!
6 of 6 people found the following review helpful
Format:Hardcover
I am biased as I have a 'connection' with Divine but saying this the book is still fabulous. Every recipe I have tasted amazing. I'm not the greatest cook in the world but this book never fails me. I can really recommend page 40, so easy, simple and Divine!
Format:Hardcover
This book could do with more photos, but I tried the brownies last night and they're perfect - flaky on top and dense and chewy inside. I certainly won't bother to make any other brownie recipe when these are so good! I didn't use Divine chocolate either, just bog-standard supermarket brand, and they were still nice.
There seems to be a good mix of simpler recipes and more elaborate special occasion cakes.
The only downside is that the cakes are quite expensive to make with so much choc in them, so will be restricting them all to special occasions :'( Still, an essential cookbook for any choc lover.
There seems to be a good mix of simpler recipes and more elaborate special occasion cakes.
The only downside is that the cakes are quite expensive to make with so much choc in them, so will be restricting them all to special occasions :'( Still, an essential cookbook for any choc lover.
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