- Hardcover: 224 pages
- Publisher: Mitchell Beazley (6 Oct. 2014)
- Language: English
- ISBN-10: 1845339118
- ISBN-13: 978-1845339111
- Product Dimensions: 15.9 x 2.5 x 22.2 cm
- Average Customer Review: 4.6 out of 5 stars See all reviews (7 customer reviews)
- Amazon Bestsellers Rank: 82,226 in Books (See Top 100 in Books)
Distilled: From absinthe & brandy to vodka & whisky, the world's finest artisan spirits unearthed, explained & enjoyed Hardcover – 6 Oct 2014
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A guide to exploring the burgeoning world of craft spirits.
About the Author
Joel Harrison & Neil Ridley are at the forefront of providing expertise and innovation in the spirits world. From whisky to gin, cognac to exotic drinks, the duo has a wealth of knowledge to share with audiences across the globe. They write about whisky on their award-winning website Caskstrength.net and regularly pen articles and whisky features for a number of different publications such as Whisky Magazine, Imbibe and the Evening Standard, as well as becoming judges for the World Whisky Awards and the prestigious I.W.S.C. awards.
Joel and Neil approach the drinks world with an irreverent, independently-minded spirit and, in the last two years, the duo have hosted over 250 whisky and other spirits tastings around the world from Japan to Lithuania.
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Top Customer Reviews
It's the interviews that are the undoubted highlights though. Each chapter has what the authors call a 'Maverick' and I particularly enjoyed reading about Dan Aykroyd's vodka, as well as the guy with a gin distillery in his front room. All in all, this is a really solid guide for anyone looking to learn about spirits, with feeling worn out by jargon.