Dishy Desserts combines classic with modern to create an imaginative, user-friendly cook book that will convert even those that don't eat puddings to the divine delights of eating something sweet and satisfying. The book is separated into different kinds of dessert, including fruit-based, exotic delights, winter warmers, wicked and wonderful, and petit fours. Each recipe contains information on how many it serves, preparing, cooking and chilling times, as well as nutritional analysis, so you can tell just how good, or bad you are being! Handy tips also feature, with advice on storing, presentation, alternative ingredients and little step by step guides on how to do useful things like using a double boiler. With such a variety of inspiring recipes, from refreshing blackcurrant leaf sorbet to wicked white chocolate and basil profiteroles with hot dark chocolate sauce, there is a dishy dessert for every occasion.