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Dish It Up [Paperback]

Hayden Quinn

RRP: 12.99
Price: 10.87 & FREE Delivery in the UK. Details
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Book Description

5 Jun 2014
MasterChef Australia star Hayden Quinn returns to the kitchen to give you fresh, healthy food that is easy to prepare and share. Hayden beach-living-inspired kitchen repertoire is packed with punchy flavours from around the globe. Think energy-packed breakfasts and post-surfing power foods, travel-inspired street food, backyard feasts and special occasion meals to share with family and friends. His recipes are easy to navigate and come complete with helpful hints on cooking techniques and the best places to source key ingredients. Hayden's enthusiasm for good food and his easy-going cooking style make this the perfect recipe book for cooks who aspire to fresh, healthy, mouth-watering food that's guaranteed to make you smile!

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About the Author

Hayden is a lover of food, travel, culture and all things outdoors. Growing up on Sydney's northern beaches with his family, Hayden was never far from the ocean or from cooking with his mum and family, who served up incredible meals night in and night out. It was hard for him to not fall in love with food, the ocean, good people and of course the healthy lifestyle he loves so much. Cooking is second nature to Hayden and it was his passion for travel and experiencing new food and cultures that led him to apply for the series 3 of MasterChef Australia.

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1 of 1 people found the following review helpful
4.0 out of 5 stars Tempting summer treats 2 Dec 2013
By Shelleyrae - Published on
Format:Kindle Edition
The MasterChef franchise is a recognisable format the world over with a dozen or more amateur home cooks competing to produce stand out dishes to win the title, some cash and the opportunity to publish their own cookbook. Hayden Quinn became a household name in 2011 as a contestant in Series 3 of MasterChef Australia. Though he didn’t win, the show changed has Hayden’s life. The handsome professional lifeguard with a degree in Marine Biology is now a regular face on television, sharing his passion for food.

After releasing a successful series of e-cookbooks, Dish It Up has just been published by Murdoch Books. ‘From energy packed breakfasts and post-workout power foods to light, healthy savouries, travel-inspired street food, backyard feasts and special occasion meals to share with family and friends’, this cookbook contains more than fifty recipes, complete with helpful hints on cooking techniques and the best places to source ingredients. The text is supplemented by mouthwatering full page photography and QR links to video content. The recipes emphasise fresh, healthy ingredients simply prepared and served. There is a definite Asian influence, stemming from Hayden’s travels through those regions, evident in recipes such as Barbequed Asian Prawns with Noodle Salad, Green Papaya Salad in a Bag, and Vietnamese Pho Bo. A few Aussie staples with a twist make it in as well such as Tim’s ‘Pimped-Out’ Sausage and Egg Muffin, The Perfect Steak Sandwich with Spiced Kipflers and the Aussie Meat Pie.

Dish it Up is a well presented collection of recipes sure to tempt most palettes, perfect for the hot summer days ahead.
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